

Cheese Cave Refrigerator Thermostat
Description
Turn your fridge or freezer into a perfectly controlled cheese aging cave—no tools, wiring, or guesswork required.
With this easy-to-use thermostat, you can transform a standard refrigerator, chest freezer, or upright freezer into a reliable cheese cave. It gives you consistent temperature control—perfect for aging cheese at home.
Quick, Easy Setup
Just plug the thermostat into a wall outlet, plug your fridge or freezer into the thermostat, and place the sensor probe inside. Set your desired temperature—and that’s it! You’re ready to start aging cheese like a pro.
Accurate Temperature Control
- Maintains temps to within ±1°F
- Works with any 120V outlet (not for 220V countries)
- Cooling mode only (does not provide heating)
- Long 9.5 ft sensor cable with 1.5" probe
- Compact design with reduced cable clutter
- Invertible plug fits different outlet orientations
- No mounting holes or installation required
Cheese Cave Tips
- Can be used with refrigerators, chest freezers, or upright freezers
- Works best when room temperature is warmer than your set temp
- Allow up to a week for the fridge or freezer to stabilize at your chosen temperature
- For best performance, place the probe in a jar of water inside the fridge—this helps reduce cycling when the door is opened
Have a question? We're here for you.

Recommended Recipes
Learn how to make 30 Minute Mozzarella, in your own kitchen. With just a...
This wonderful recipe goes above and beyond traditional Alpine style che...
This recipes focus is on making an Alpine style cheese, but not followin...
This Washed Rind Alpine Cheese recipe is based on an alpine style cheese...
This is a recipe for making an Appenzeller style cheese. Since we don't ...
This recipe for fresh Asiago dolce or fresco, also known as Pressato is ...
Beaufort cheese is produced in the Tarentaise mountains surrounding Mt. ...
This cheese making recipe combines beer and cheese together. The result ...
Bel Paese is a very fresh cheese that goes well with everything. Loved b...
Belper Knolle is a lactic fermented cheese, meaning very little rennet i...