
Brie Cheese Making Recipe
Learn how to make traditional Brie right in your own kitchen. With just a few simple ingredients, this step by step recipe will guide you in making Brie that stands out in a crowd.
In many stores we see a commercial version of Brie, made by machines with milk that could be better, and aging that is focused more on getting to market and longer shelf life than what Brie was traditionally.
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Yield
2 Pounds
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Aging Time
~2 Months
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Skill Level
Intermediate
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Author
Jim Wallace

Ingredients
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Instructions
Step 1 Heat & Acidify Milk
Step 2 Coagulate with Rennet
Step 3 Transfer Curd to Molds
Step 4 Draining
Step 5 Salting
Step 6 Bloomy Rind Development
Step 7 Aging
Brie Cheese Making Recipe Info
The Appearance of Brie
The Flavor of Brie
Brie That Stands Out From the Crowd
What is Brie
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