Liquid Vegetable RennetDouble strength rennet for cheese making
"This is my go-to rennet when making cheese at home"
–SF, Happy Cheese Maker
This double strength liquid vegetable rennet contains no animal products, is NON-GMO and gluten free. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Sodium chloride
- Sodium benzoate E211 (<1%)
Store in the refrigerator
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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This rennet is double strength, we suggest using half the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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anyone now or have the Nutritional information or what is the sodium content of this per 1gal batch
Our family feel in love with Skyr (Iclandic Yogurt). We wanted to try to make it ourselves but finding rennet at a store is difficult. New England Cheese Making Supply Company had the vegetable rennet I needed. The final product is delicious. We make Skyr weekly now. The vegetable rennet worked perfectly.
Been using their products for years. Fast shipments great products.
It is so cost effective to use it since the amount needed is half of what you use of the animal’s one