Liquid Vegetable Rennet
This double strength liquid vegetable rennet contains no animal products, is NON-GMO and gluten free. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Sodium chloride
- Sodium benzoate E211 (<1%)
Store in the refrigerator
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
|Yes||No||Allergens||Description Of Components|
This rennet is double strength, we suggest using half the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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- starter supplies
Vegetable rennet perfected goat yogurt
I finally read the fine print in riki's yogurt recipe and added a fraction of a drop of their veggi rennet. Made all the difference in the world! Finally goat yogurt that my family loves Thick and lovely without adding any milk powder!
Have used this three times now, each time the cheese was great!
Fast shipping !! Excellent vendor!!
My very first cheese was perfect
Purchased the liquid rennet as part of my starter supplies for cheesemaking. The product arrived in time, was well packaged and a convenient size. The dropper bottle design makes using the small amounts easy and cost effective with no waste. It was used to make my first cheese, lactic cheese, it came out just as I expected. It keeps in the refrigerator no problem. I will buy this product again from Cheesemaking.com
I just ordered another pint -- my previous bottle lasted for over a year, refrigerated, before it was exhausted. I never had a problem with the enzyme.