Mesophilic Starter Cultureeasy to use, pre-measured cheese making culture
"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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Had so much fun making goat cheese with family this weekend. Thank you for your products...for making this possible. Love Love Love...your products!
this mesophilic starter always works perfectly..I never have to wonder about it...Makes the best feta ever...and to have everything that i might need in one place makes N.E. Cheesemaking supply the best company to purchase supplies..
I’ve enjoyed all the culture I have bought
The culture was easy to use and made delicious cream cheese from goat milk.