Mesophilic Starter Cultureeasy to use, pre-measured cheese making culture
"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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- cheese making
- starter culture
This culture works great for cheese making. (Colby, cheddar, Jack etc) I like the packaging and it arrived quickly.
1/8 tsp rehydrated on my 3qt cream at 70 degrees left me with the most delicious and thick cream cheese 48 hours later!! Will be making again, and again, and again!
Since I’ve been using this product I get better cheese.
I use Mesophilic to make Feta. It is a very consistent product and I have great results every time. I can’t recommend high enough, best Feta around.
I've used this culture for years and it always works great. Easy and reliable, and ships quickly even though I live in Montana. Thanks!