Stainless Steel Cheese Curd Scoop
This stainless steel cheese curd scoop can be used to ladle cheese curds from the pot into a cheese mold or colander lined with butter muslin for draining. With nice deep sides, this ladle makes transferring curds quick and easy.
It can also be used to remove whey from the pot when washing or draining curds.
- 18/8 Stainless steel
- 9" handle
- 3 1/2" Diameter ladle
- 1 1/2" Deep ladle
Should be boiled, to sterilize, before each use.
After use, wash in hot soapy water and allow to dry.
New England Cheesemaking Supply Company
- Q & A
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This scoop is very heavy duty. The shape of the ladle makes it easy to scoop curds. This scoop is “whey” better than any others I’ve seen.