Making Cheese, Butter & Yogurt
Description
Over 10,000 years of cheese making, plus butter and yogurt making, wisdom is contained in this booklet.
This book outlines, in detail, everything you need to know. From equipment and ingredients, to pasteurizing your own milk, including great recipes for fresh, wholesome, delicious dairy products you can easily make in your own kitchen.
Details
Author
Ricki Carroll
Format
Paperback | 32 pages
Cheese Making Bundle
Making Cheese, Butter & Yogurt
Item# B70
- Reviews
- Q & A
- Related Recipes
Customer Reviews
5.0
Based on 3 Reviews
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TC
06/27/2020
Tammy C.
United StatesGreat for Beginnets
Easy to follow and love the variety of recipes!
SS
06/05/2020
Sandra S.
United StatesLove the book
as a newbie to making cheese, this is my carry with me, go to book as I work at making cheese. One of the best investments to my new hobby.
EH
12/24/2019
Elizabeth H.
United StatesAffordable and helpful
I love this affordable little booklet. It’s a great reference, and is helping me plan for future cheesemaking endeavors.