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Making Cheese, Butter & Yogurt

Making Cheese, Butter & Yogurt

Regular price $3.95
Regular price $3.95
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4.83 6 reviews

Description

Over 10,000 years of cheese making, plus butter and yogurt making, wisdom is contained in this booklet.

This book outlines, in detail, everything you need to know. From equipment and ingredients, to pasteurizing your own milk, including great recipes for fresh, wholesome, delicious dairy products you can easily make in your own kitchen.

Details

Author
Ricki Carroll

Format
Paperback | 32 pages

Cheese Making Bundle

Making Cheese, Butter & Yogurt

Item# B70

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4.83
Customer Reviews
4.8 Based on 6 Reviews
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RC
12/17/2020
Rachel C.
United States United States
Making Cheese, Butter & Yogurt, Very informative

I knew almost nothing on the subject. After reading the book I’m now an expert (just kidding). The book is full of knowledge and I will now attempt to make cheeses.

SL
11/22/2020
Sandra L.
United States United States
Nice little book

I haven't made anything from here... yet! I have pursued the pages and am very excited to get started. It looks as good as everything I've ever purchased from New England Cheese Making Supply!

KS
08/16/2020
Karen S.
United States United States
Resources

Helpful resource for a beginner.

TC
06/27/2020
Tammy C.
United States United States
Great for Beginnets

Easy to follow and love the variety of recipes!

SS
06/05/2020
Sandra S.
United States United States
Love the book

as a newbie to making cheese, this is my carry with me, go to book as I work at making cheese. One of the best investments to my new hobby.