Making Cheese, Butter & Yogurt
Over 10,000 years of cheese making, plus butter and yogurt making, wisdom is contained in this booklet.
This book outlines, in detail, everything you need to know. From equipment and ingredients, to pasteurizing your own milk, including great recipes for fresh, wholesome, delicious dairy products you can easily make in your own kitchen.
Paperback | 32 pages
- Q & A
- Related Recipes
I love this affordable little booklet. It’s a great reference, and is helping me plan for future cheesemaking endeavors.