Making Cheese, Butter & Yogurt
Over 10,000 years of cheese making, plus butter and yogurt making, wisdom is contained in this booklet.
This book outlines, in detail, everything you need to know. From equipment and ingredients, to pasteurizing your own milk, including great recipes for fresh, wholesome, delicious dairy products you can easily make in your own kitchen.
Paperback | 32 pages
- Q & A
- Related Recipes
- yogurt recipe
- Cheese Making Supply
I have never been happier with an item I have ordered online. The automatic yogurt maker I ordered from New England Cheesemaking Supply CO. is so easy to use and makes delicious, healthy yogurt in just a few hours.
I love how this just goes over everything and it has some recipes for you too. It’s thin and I like that I can put that right into my binder.
Learning all I can now
Enjoy the book, easy to follow and understand. Using this book to learn all I can now so we will be all set when we finally get goats and cows.
A great recipe book!
This booklet is very useful for someone starting out in cheese, butter, and yogurt. I particularly use the yogurt recipe, which is the best I've tried. I'm excited to try the other recipes soon!
Lots of awesome recipes in this book! I cannot wait to try them!