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Making Cheese, Butter & Yogurt

Making Cheese, Butter & Yogurt

Regular price $3.95
Regular price $3.95
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4.89 9 reviews

Description

Over 10,000 years of cheese making, plus butter and yogurt making, wisdom is contained in this booklet.

This book outlines, in detail, everything you need to know. From equipment and ingredients, to pasteurizing your own milk, including great recipes for fresh, wholesome, delicious dairy products you can easily make in your own kitchen.

Details

Author
Ricki Carroll

Format
Paperback | 32 pages

Cheese Making Bundle

Making Cheese, Butter & Yogurt

Item# B70

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4.89
Customer Reviews
4.9 Based on 9 Reviews
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SG
03/01/2021
Shaya G.
United States United States
A great recipe book!

This booklet is very useful for someone starting out in cheese, butter, and yogurt. I particularly use the yogurt recipe, which is the best I've tried. I'm excited to try the other recipes soon!

A
02/28/2021
Anonymous
United States United States
Very helpful!

Lots of awesome recipes in this book! I cannot wait to try them!

A
02/28/2021
Anonymous
United States United States
Very helpful!

Lots of awesome recipes in this book! I cannot wait to try them!

RC
12/17/2020
Rachel C.
United States United States
Making Cheese, Butter & Yogurt, Very informative

I knew almost nothing on the subject. After reading the book I’m now an expert (just kidding). The book is full of knowledge and I will now attempt to make cheeses.

SL
11/22/2020
Sandra L.
United States United States
Nice little book

I haven't made anything from here... yet! I have pursued the pages and am very excited to get started. It looks as good as everything I've ever purchased from New England Cheese Making Supply!