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Practical Cheesemaking

Practical Cheesemaking

Regular price $25
Regular price $25
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Whether you are making cheese for commercial reasons or simply for your own use, "Practical Cheesemaking" will help you to produce a cheese you will be proud to sell or serve. This book takes a deep dive into the cheese making process, including a breakdown on acidity readings within recipes, while still keeping the language simple enough for a beginner cheese maker.

Sections in this book include:

  • Cheesemaking equipment
  • Milk for cheese
  • Cultures and rennet
  • Hygiene and water supply
  • Cheese recipes
  • Press work and storage


Kathy Bliss

Paperback | 144 pages

Cheese Making Bundle

Practical Cheesemaking

Item# B18

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