search
Shopping Cart
Blue or Roquefort Cheese Mold

Blue or Roquefort Cheese Mold

Regular price $19.95
Regular price $19.95
  • Select TitleDefault Title
100% No-risk money back guarantee
5 5 reviews

Description

This blue cheese mold is the ideal choice for Roquefort, Gorgonzola, and many other types of blue cheese, but not Stilton. With a capacity of approximately 6.6 pounds this mold will form a hefty batch of blue cheese. Drainage holes throughout the sides and bottom provide ideal drainage as the curds consolidate.

Blue-style cheeses are generally molded and allowed to drain under their own weight, so no follower is needed or included with this mold.

Details

Dimensions
7 7/8" W x 3 7/8" H

Capacity
Approximately 6.6 lb (3 kg)

Features
Closed bottom

Material
Food grade polypropylene

Country of Origin
France

Cheese Making Bundle

Blue or Roquefort Cheese Mold

Item# M21

  • Reviews
  • Q & A
  • Related Recipes
5
Customer Reviews
5.0 Based on 5 Reviews
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • mold
  • Gorgonzola
  • size
  • cheese shape
  • whim
  • corners
  • option
  • recipe
  • tomme
  • gallon batch
BF
09/06/2021
Barbara F.
United States United States
Like This Shape

I will be trying this soon, I make a large batch at a time and one mold will do the work of many.

EM
11/12/2020
Elizabeth M.
United States United States
Sturdy mold perfect for gorgonzola

I love this mold for a 4 gallon batch of gorgonzola dolce! Perfect size, nice resulting cheese shape. Very sturdy--will last forever! I bought this on a whim but am so glad I did!

New England Cheesemaking Supply Company Blue or Roquefort Cheese Mold Review
M
05/26/2020
Michael
United States United States
Very pleased

I use this mold as a another option. When making more than a large blue recipe. The large Tomme follower fits the first 1/2 of this mold, allowing it to fit under a press. I like the rounded corners and wide size this mold provides.

DH
12/30/2019
Devin H.
United States United States
great mold

i should have bought two (minimum). Made many Gorgonzola.

V
07/04/2016
Verna
Oregon
Just what I needed.

I'm making a soft blue cheese with kefir fermented curds. I tried it in one of those molds with lots of slits, and they leaked. This is just right for drainage for this cheese, and the vertical sides are important, too. I could have made a four gallon batch with this mold, but am currently using 2 gallons per batch.