Cheese Curd Scoop
This cheese curd scoop is used to ladle curds into cheese molds or a colander lined with butter muslin. With a tapered edge, it is quick and easy to transfer cheese curds into narrow molds.
The unique shape allows this scoop to, scrape, pour and stir more efficiently than any other ladle we have in our utensil drawer.
- Food Grade Polypropylene
- 6 1/2" handle
- 3 1/2" x 1 3/4"" Ladle
Should be boiled, to sterilize, before each use.
After use, wash in hot soapy water and allow to dry.
- Q & A
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Love this ladle!
This ladle pours curds with ease. The corners direct the curds much better than a classic rounded one does. No more mess to wipe up on the sides of the forms or table. I haven't used my classic round ladle since I've purchased this. Not only do I use it for cheesemaking, but for soups, stews, etc.
My go-to scoop!
This scoop is the only scoop I use for cheesemaking now, whether chevre or cheddar. I purchased a few more for family and friends and an extra one for the non-cheese kitchen.