Saint Marcellin Cheese Mold
This saint marcellin cheese mold is a great choice for draining soft cheese. Simply fill the mold with curds and let drain. The small feet on the bottom of this mold allows the whey to easily drain from the curd.
3 1/2" W x 3 1/4" H
Food grade polypropylene
Country of Origin
- Q & A
- Related Recipes
- Saint Marcellin
- Triple Creme
Goats Milk Solutions!
I milk three goats for over three gallons of milk a day. Without the service I receive here I would be going crazy trying to use all of this milk up. Can't say how much I appreciate that you cater to so many great goat recipes along with the cow recipes. Juli
Perfect mold for soft cheese. Easy to use and easy to clean.
Excellent molds for brie / triple creme
These molds are a great size for making these kinds of cheese. I was thinking of getting the 5.5"-6" diameter molds, but Jim Wallace recommended getting the smaller ones. These are definitely much easier to handle.
My go-to forms for my go-to cheese!
I’d consider myself an advanced novice. My go-to recipe is Jim’s Triple Crème with a local dairy farm unpasteurized milk, and sone off-the-shelf heavy cream. These forms make four 1.25” cheeses, or three at 1.5”. If I pick up two gallons, I’ll do four Triple Crème, and three with a Brie Nuit treatment, with layers of ground pepper and an ash rind. What a useful mold, and great recipes!
Exactly what I needed
Perfect for brie / triple creme! I needed 4 of these for a gallon of milk + a pint of cream.