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Star San Sanitizer

Star San Sanitizer

Regular price $9.95
Regular price $9.95
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5 15 reviews


Star San sanitizer is a broad spectrum, non rinse, food grade acid sanitizer that is effective against E. Coli and Staphylococcus Aureus. Using this can help cut down on the possibility of contamination when making cheese. Starsan will keep equipment, surfaces and tools sanitized for daily use and is not affected by organic materials.



  • 4 oz StarSan sanitizer

When diluted according to manufactures specifications

  • 300 ppm Dodecylbenzenesulfonic acid
  • 780 ppm Phosphoric acid

Store tightly sealed in original container.


Please read all directions and safety precautions listed on the container before using.

Clean and rinse all surfaces before sanitizing with Star San.

Prepare a fresh solution daily or more often if the solution becomes soiled or dirty.

  • Dilute 1/5 oz starsan in 1 gallon of water
  • After 1 to 2 minuets contact time equipment will be sanitized
  • Remove equipment from solution and drain but do not rinse
  • Use solution in a spray bottle for items that cannot be immersed

Note: Do not use on soft metals, wood cutting boards, unglazed porcelain or other porous materials.

Cheese Making Bundle

Star San Sanitizer

Item# SANI4

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5.0 Based on 15 Reviews
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United States United States
Star. Sanitiser

Great product. Very easy to use. Good bang for your buck.

United States United States
Easy to use

I don’t have a dish washer so I have to sanitize everything before I make cheese. This is easy and quick. Since using it my cheese making has been easier than before.

Dana L.
United States United States
Wonderful Product

Love this product! So glad you carry it.

Patricia H.
United States United States
Sloop easy!

Using my new Star San sanitizer sure is better than having to boil everything to sanitize it before making cheese. This stuff is great AND just a tiny bit makes a lot of spray!

New England Cheesemaking Supply Company Star San Sanitizer Review
Lin S.
A Must

I love this stuff and believe it is a must to have around. When making cheese I clean the kitchen then sanitize all the surfaces I will be using. I keep a 1/2 gallon bowl of it mixed up during the cheesemaking process for things that may need to be re-sanitized during the day. I have never had a contamination issue using this product. I highly recommend it.