Chevre Starter Culture
Description
This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.
Details
Ingredients
- Lactose
- (LL) lactococcus lactis subsp. lactis
- (LLC) lactococcus lactis subsp. cremoris
- (LLD) lactococcus lactis subsp. biovar diacetylactis
- Microbial coagulant enzyme
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will make approximately 2 pounds of cheese
Brand
New England Cheesemaking Supply Company
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
- Heat 1 gallon of milk to 86ºF
- Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 6-12 hours
- Drain in Butter Muslin for 4-8 hours
- Store finished cheese in a refrigerator for up to one week
Cheese Making Bundle
Chevre Starter Culture
Item# C20G
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Chèvre yum
Just started making chèvre and it is so easy to make and yummy to eat! We love it!!
Yummy chevre
I’ve been using the chevre starter for over five years and have only had two fails in all that time. (I make cheese at least once a week). I enjoy all the compliments on my cheese and am confident that the starter is a match for the organic goat milk our goats produce.
Love it!
Your Chevre starter culture is the best! I can make consistantly wonderful chevre! I use goat milk from my Nubian goats and roll the chevre in green chilie seasoning, dill and garlic, or basil and sun dried tomato. My friends love me for my chevre!!
Great results, never fails
I've used this product many, many times, and have always had great and consistent results. And if you like green chile, dice some up finely and mix it in for the very best green chile chevre!
We always have this starter on hand ...
We have been using New England Cheesemaking Chevre Starter Culture for a number of years and love it. The results are consistently creamy and delicious and this starter couldn't be simpler to use!