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Chevre Starter Culture

Chevre Starter Culture

easy to make soft cheese

"My cheese turned out fantastic, it is so easy to make cheese with this starter!"
–Deana, Happy Cheese Maker

Regular price $6.95
Regular price $6.95
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4.95 228 reviews


This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.



  • Lactose
  • (LL) lactococcus lactis subsp. lactis
  • (LLC) lactococcus lactis subsp. cremoris
  • (LLD) lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Store in the freezer for up to 2 years

Each of the five packets will make approximately 2 pounds of cheese

New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 6-12 hours
  • Drain in Butter Muslin for 4-8 hours
  • Store finished cheese in a refrigerator for up to one week

Cheese Making Bundle

Chevre Starter Culture

Item# C20G

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5.0 Based on 228 Reviews
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United States United States
Chevre starter

I have been using this starter for 3 years and it always is consistent, easy and delicious.

New England Cheesemaking Supply Company Chevre Starter Culture ReviewNew England Cheesemaking Supply Company Chevre Starter Culture Review
Larry S.
United States United States
Goat cheese

I’m very happy with the results! It was easy and the results were great ❗️

United States United States

Delicious! Was so simple and easy.

A New England Cheesemaking Supply Company Customer
Pamela O.
United States United States
I’m a cheese-making machine now!

From **** to plate, I am excited to be making goat chèvre using this culture. For a long time I was making it using lemon juice or vinegar, but with this culture, it not only makes a more traditionally tasting goat cheese, but more of it, and, I don’t have to heat the milk to pasteurization temperature. So I get all the health benefits of using raw milk to make my cheese! I’m very happy with this culture. Works great. (P.S. I divide my packet amount into 4 amounts, as I only need 1/4 packet for each quart of milk)

New England Cheesemaking Supply Company Chevre Starter Culture ReviewNew England Cheesemaking Supply Company Chevre Starter Culture Review
Aaron M.
United States United States
Easy to use with great results

I started making cheese during covid to give myself something new to do around the house. The chevre starter was easy to use and the results were some of the best goat chevre I have ever had. The whole process gave me the confidence to make other cheeses using starters from New England Cheese Making, all of which have been delicious.