Chevre Starter Culture
easy to make soft cheese"My cheese turned out fantastic, it is so easy to make cheese with this starter!"
–Deana, Happy Cheese Maker
Description
This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.
Details
Ingredients
- Lactose
- (LL) lactococcus lactis subsp. lactis
- (LLC) lactococcus lactis subsp. cremoris
- (LLD) lactococcus lactis subsp. biovar diacetylactis
- Microbial coagulant enzyme
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will make approximately 2 pounds of cheese
Brand
New England Cheesemaking Supply Company
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
- Heat 1 gallon of milk to 86ºF
- Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 6-12 hours
- Drain in Butter Muslin for 4-8 hours
- Store finished cheese in a refrigerator for up to one week
Cheese Making Bundle
Chevre Starter Culture
Item# C20G
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United StatesVoila! Chevre Goat Cheese made with New England Cheesemaking Starter Culture
Over the years, I have had excellent success with new England Cheesemaking Starter Culture. When my order arrives, I store it in the freezer until needed. It keeps extremely well for a long time. I have never had a failure making soft goat cheese with this product.
United StatesFirst time cheese maker
Easy to use and delicious!
United StatesEasy peasy
Wow was this a cinch with a delicious result. I bought raw goat milk from a local goat farmer who recommended New England Cheese Making Supply for cheese making supplies and recipes. My order arrived in a matter of days. I followed the recipe on the packet and had the milk heated, mixed and covered in 15 minutes! Can't wait to make again. Like to add herds next time for a twist. Enjoy!
United StatesThis is my favorite cheese to make
Makes a special treat and so easy to get started!
United StatesSuper Easy
This starter makes chevre making simple. Always comes out perfect.
