Chevre Starter Culture
easy to make soft cheese"My cheese turned out fantastic, it is so easy to make cheese with this starter!"
–Deana, Happy Cheese Maker
Description
This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.
Details
Ingredients
- Lactose
- (LL) lactococcus lactis subsp. lactis
- (LLC) lactococcus lactis subsp. cremoris
- (LLD) lactococcus lactis subsp. biovar diacetylactis
- Microbial coagulant enzyme
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will make approximately 2 pounds of cheese
Brand
New England Cheesemaking Supply Company
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
- Heat 1 gallon of milk to 86ºF
- Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 6-12 hours
- Drain in Butter Muslin for 4-8 hours
- Store finished cheese in a refrigerator for up to one week
Cheese Making Bundle
Chevre Starter Culture
Item# C20G
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United StatesExcellent. I actually tried another starter culture. When I switched to New England Cheese Making Supply Co's C20G starter culture, I got almost twice as much cheese! My results are consistent. Everyone that I have given some of my cheese, all of which was made using your C20G starter, says that I should sell it. They love it and ask for more. Simply follow the directions on the package.
United StatesThis culture woks even in cold milk when I just brought it in from the farm! It coagulates without fail into silky and soft but well holding curds - awesome cheese!
United StatesI've been using the Chevre Starter Culture for over 5 years and couldn't be more pleased. I have a small herd (currently milking four does) and I use this starter for a variety of products. Tweaking it with lipase powder and extra rennet delivers a superior feta type cheese and adding some blue mold, produces a blue cheese popular with anyone who has tasted it. Easy to use, I keep several packets in the freezer at all times.
United StatesThe culture is perfect on it own when making fresh chèvre. I also successfully combine it with geotrichum mold powder to make aged chèvre.Turned out great!
United StatesThe culture is perfect on it own when making fresh chèvre. I also successfully combine it with geotrichum mold powder to make aged chèvre.Turned out great!
