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Herbs de Provence

Herbs de Provence

Regular price $5.95
SKU: H1
8
Regular price $5.95
  • Select Size2 oz
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Description

Herbs de provence is a wonderful combination of herbs that can add flavor to soft cheese including Fromage Blanc, Chevre and Fromagina. It can also be added to cheese curds before pressing, or rolled onto the surface of soft cheese.

Details

Ingredients

  • Rosemary
  • Thyme
  • Savory
  • Fennel Seed
  • Basil
  • Lavender
  • Marjoram

Size

  • 2 oz
  • 16 oz

Storage
Store in a cool, dry location

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites
processed on equipment that also processes peanuts, tree nuts, soy and wheat

Directions

Usage will vary depending upon recipe.

Herbs de provence can be layered in with the curds, mixed directly into soft cheese, or rolled on the outside of a finished cheese.

Cheese Making Bundle

Herbs de Provence

Item# H1

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4.63

Customer Reviews

Based on 8 reviews
5 Star
88% 
7
4 Star
0% 
0
3 Star
0% 
0
2 Star
12% 
1
1 Star
0% 
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T
12/03/2018
Teri

Best Chevre Addition

This herb mix if perfect for rolling chevre logs in, and they make the perfect party addition. Herbs de Provence Chevre is always great around the holiday dinner table or the backyard BBQ. We love this fresh blend that stores well and make a perfect accompaniment to soft cheeses.

JP
09/05/2018
Judy P.
United States

Herbs de Provence

The taste is formulated to perfection for the cheeses I put it into. My customers love it too.

FG
10/24/2017
Fiber G.

Fresh!

Wonderful blend of the herbs! You can pick up the subtle flavors of the lavender and fennel, but no one herb overpowered the other. Outstanding quality!

JB
06/30/2016
John B.

Great for Chevre

Whenever I make Chevre I mold half the batch with this herb de province. It is always delicious. I have also mixed it with lemon juice and put it on chicken, also delicious.

P
02/27/2016
pacrossett
Vermont

Herbes de Provence

Many years ago I attended an all-day cheese-making workshop in Ashfield. It was wonderful. I took away knowledge about making simple cheeses as well as an herb packet which I used to flavor my Queso Blanco. I loved it. For some reason I never bought another packet but I can still taste it today! I loved it. I do not remember if it was this particular herb mix, but if it was, I would give it a great big 5! I seem to remember there was some garlic in the one I had back then, so...I don't know.