Mild Lipase Powder (Calf)
Description
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
Details
Ingredients
- Pregastric calf lipase
- Salt
- Nonfat dry milk
Yield
- 1 oz | 40-160 gallons of milk
Storage
Store in the freezer
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
Cheese Making Bundle
Mild Lipase Powder (Calf)
Item# L3
- Reviews
- Q & A
- Related Recipes
Customer Reviews
- Reviews
- Questions
- recipe
- cheese making
- ingredients
- recipes
- Cheesemaking
- New England
- flavor
- feta
- experience
- course
United StatesGreat add for some cheeses
Give it that mediterranean "kick" for many cheeses.
United StatesWorked Great!
I made Feta using cow's milk and added this to the recipe. My first attempt at Feta on my own turned out wonderful!
United StatesPerfect
It’s not over powering, I use it in my raw goat milk cheddar cheese curds and in my wheels of short aging cheeses.
United StatesGenerous amount, great price
I have only used this product once, but my results were great. I added some to a Cheddar recipe, even though it wasn't called for. I believe it gives it the something needed to bring the flavor out. Will order again when I need some more. Shipped out quickly, and arrived the day before the make. Perfect. When I'm ready to start bloomy rind cheeses, I will look to this company for my cultures.
United StatesAdds yummy flavor
I love adding this to the goats milk feta I make. Imparts just the strength of flavor to make the cheese spectacular.