Mild Lipase Powder (Calf)
Description
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
Details
Ingredients
- Pregastric calf lipase
- Salt
- Nonfat dry milk
Yield
- 1 oz | 40-160 gallons of milk
Storage
Store in the freezer
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
Cheese Making Bundle
Mild Lipase Powder (Calf)
Item# L3
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United StatesGreat Ingreidiant
This is optional in mozzarella, but enhances the flavor greatly. Highly recommended.
Singaporeneed help
can you help me. how do you make brine solution for parmesan cheese. as I am going to make my first parmesan cheese. thanks!
United States
CanadaQuality product
I am using it all the time. Makes my cheese better and tasty. Strongly recommend
CanadaShipping and international exchange rate very high!!
I would give these guys a 5 star rating for products and shipping time but they get 3 from me because I ordered $45 worth of product that ended up costing me over $125!! If I had of been told when I was ordering that shipping and the international exchange would cost almost twice what the products did I never would have ordered. Won't order again from this company. Ever!!