Mild Lipase Powder (Calf)
Description
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
Details
Ingredients
- Pregastric calf lipase
- Salt
- Nonfat dry milk
Yield
- 1 oz | 40-160 gallons of milk
Storage
Store in the freezer
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
Cheese Making Bundle
Mild Lipase Powder (Calf)
Item# L3
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Just right
This product is easy to use and packaged perfectly. It adds just the right bite to my feta.
Can't beat the price or the quality...
New England cheese making supply co. is by far the best place to get what I need. I needed Mild lipase powder and of course they had it.
Mild Calf Lipase
I recently purchased the mild calf lipase and have been using it for my Parmesan Cheese. The aroma and taste make the cheese very appealing. I can’t wait to try the sharp and extra sharp in future cheeses.
Best Lipase Ever!!! My Manchego Cheese gets perfect every time!!!
I am extremely happy with this product! This Mild Lipase makes my cheese perfect each time. I would purchase it again and again, of course! Thank you Cheese Making!
Effective!
I have been using this product when making goat milk feta for several years - no problems!