Mild Lipase Powder (Calf) $10.95
Description
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
Details
Ingredients
- Pregastric calf lipase
- Salt
- Nonfat dry milk
Yield
- 1 oz | 40-160 gallons of milk
Storage
Store in the freezer
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
Cheese Making Bundle
- Reviews
- Q & A
- Related Recipes
- Reviews
- Questions
- flavor
- cheese
- Lipase
- feta
- mozzarella
- lipase powder
- Parmesan cheese
- powder
- recipe
- New England
Canada
United StatesLipase Powder Review
Worked great! Arrived quickly and seemed like it was packaged with care.
United States United States CanadaMild lipase powder
I ordered the mild lipase powder for the first time because I was making feta cheese for the first time also! Well the feta turned out beautifully with a delicious flavour thanks to the mild lipase.