Mild Lipase Powder (Calf)
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
- Pregastric calf lipase
- Nonfat dry milk
- 1 oz | 40-160 gallons of milk
Store in the freezer
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
- Q & A
- Related Recipes
- New England
- Parmesan cheese
Best for feta
I just love this Mild Calf Lipase Powder for my handmade raw milk feta! It makes the best feta ever!
Makes my cow milk feta very tasty.
Makes my goats milk feta so tasty.
I like the control I have using the mild Lipase powder. I can have my feta as strong as my customers like.
This is optional in mozzarella, but enhances the flavor greatly. Highly recommended.