Mild Lipase Powder (Calf)
Description
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
Details
Ingredients
- Pregastric calf lipase
- Salt
- Nonfat dry milk
Yield
- 1 oz | 40-160 gallons of milk
Storage
Store in the freezer
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
Cheese Making Bundle
- Reviews
- Q & A
- Related Recipes
- Reviews
- Questions
- flavor
- cheese
- Lipase
- mozzarella
- feta
- powder
- New England
- recipe
- difference
- Parmesan cheese
Best for feta
I just love this Mild Calf Lipase Powder for my handmade raw milk feta! It makes the best feta ever!
Canada
United States United StatesLipase powder
I like the control I have using the mild Lipase powder. I can have my feta as strong as my customers like.
United StatesGreat Ingreidiant
This is optional in mozzarella, but enhances the flavor greatly. Highly recommended.