Mild Lipase Powder (Calf)
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
- Pregastric calf lipase
- Nonfat dry milk
- 1 oz | 40-160 gallons of milk
Store in the freezer
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
- Q & A
- Related Recipes
- New England
- Parmesan cheese
I was surprised how quickly my order came. I have been making mozzarella without the lipase for awhile now, but with this my pizzas and lasagna taste like a night out on the town! Thank you New England Cheese for you fabulous service and great products! The ONLY place I buy my cheese making supplies from. -Ruthie from Kansas.
Good quality as all New England Cheese Company products. Gives the cheese a more mild flavor than the other lipase powders.
I like the size of the bottle, along with adding flavor to our cheese. Great price.