Mesophilic Starter Cultureeasy to use, pre-measured cheese making culture
"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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As a new cheese maker I am so pleased to have a reliable source for cultures. I used the Meso for both my Colby and Farmstead. They behaved beautifully and are now curing.
I have never had a problem with this culture even when it is close to its expiration date you still get a great product!
The starter works very well I've made cheddar, havarti and Munster cheese so far my next project is d Gouda. We love cheese and it's been fun making my own
First time I used this culture was almost 2 years ago when I attempted my first Cheshire cheese. OMG sooo good. This wonderfully sharp aged cheese was everything I had expected and every cheese since calling for this mesophilic culture. Consistently good and easy to use.