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Mesophilic Starter Culture

Mesophilic Starter Culture

easy to use, pre-measured cheese making culture

"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker

Regular price $6.95
Regular price $6.95
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4.94 232 reviews

Description

This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.

Details

Ingredients

  • Lactose
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set up to 2 gallons of milk

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.

Cheese Making Bundle

Mesophilic Starter Culture

Item# C101

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4.94
Customer Reviews
4.9 Based on 232 Reviews
5 ★
97% 
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4 ★
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A
11/30/2021
Anonymous
United States United States

Mesophilic Starter Does The Job

Always get the results I am looking for using the Medophilic starter

DR
11/22/2021
Davi R.
United States United States

Cheese culture

I received my order fast and well packed. Recommend

TJ
11/20/2021
TONY J.
United States United States

This culture rocks

This was a great culture for my cheese. Worked very well!

A
10/10/2021
Anonymous
United States United States

Excellent culture

This culture works great for cheese making. (Colby, cheddar, Jack etc) I like the packaging and it arrived quickly.

New England Cheesemaking Supply Company Mesophilic Starter Culture Review
MA
09/27/2021
Moriah A.
United States United States

Made the most amazing cream cheese!

1/8 tsp rehydrated on my 3qt cream at 70 degrees left me with the most delicious and thick cream cheese 48 hours later!! Will be making again, and again, and again!