Mesophilic Starter Cultureeasy to use, pre-measured cheese making culture
"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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Love this stuff. So easy to use in the portions they sell it in and works every time
Measured packets keep the cultures fresh and the right amount for small batch recipes.A wonderful Idea.
My first cheese-making experience was using mesophilic culture, making both mozzarella and feta with our own cow's milk. That was over ten years ago. Since then I have graduated to making many variety of cheeses and continually to experiment with different herbs, spices, wine, and more. I really enjoy making cheese and have never had any problems with any of their cultures even if they were well past the expiration date. I have always ordered all my cultures for my cheeses (and more) from New England and will continue to do so.
I love making cheese. The starters make it so easy. Buying from the New England cheese Making supply co, makes it even more easier. Love them!!
First time using the mesophilic culture in a goats milk feta. Fantastic! Have also used it in mozzerella with good results