Multi-colored peppercorn can be a tasty and beautiful addition to both fresh and aged cheese. It can be ground and mixed directly into soft cheese, added to cheese curds before pressing, or rolled onto the surface of soft cheese.
- Whole peppercorns (red, black, green and white)
- 4 oz
- 16 oz
Store in a cool, dry location
|Yes||No||Allergens||Description Of Components|
- Q & A
- Related Recipes
We use these peppercorns for two of our cheeses-crushed in chevre and w aged 'buttons' of Chevre in extra ****** olive oil. The peppercorns' colors are diverse and so attractive in both. Fresh w a wonderful aroma when crushed! Thank you!