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Penicillium Roqueforti (PS)

Penicillium Roqueforti (PS) $30.95

Regular price $30.95
Regular price $30.95
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Description

Penicillium Roqueforti (PS) has a medium-fast growth rate, with a mild blue taste and blue-green color. This mold powder can also be used in conjunction with Penicillium Candidum (HP6).

Directions

Amounts used will vary depending on the type of cheese being made.

Adding Directly to Milk
Add 1/16 - 1/8 tsp penicillium roqueforti to 1/4 cup milk, let rest 30 minutes. This allows the mold powder to re-hydrate.

Add milk and re-hydrated penicillium roqueforti to 2-4 gallons of milk, at the same time you add culture.

Adding to Finished Curds
Add 1/16 - 1/8 tsp penicillium roqueforti to 1 quart sterile, cool water, let rest 10 hours. This allows the mold powder to re-hydrate.

Place 1/3 of the curd into a cheese mold, sprinkle sparsely with re-hydrated penicillium roqueforti solution. Add another 1/3 of the curd, sprinkle again, finish with the final 1/3 of the curd, sprinkle once more.

The re-hydrated penicillium roqueforti solution can be stored in a refrigerator for up to 3 days.

Cheese Making Bundle

Penicillium Roqueforti (PS)

Item# C93

Total price:
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O
05/10/2019
Olya

Good for stilton

I made my first Stilton with this mold after receiving it in the mail. All went well. I found a good amount of mold in the package. This will last me a really long time.

Olya verified customer review of Penicillium Roqueforti (PS)
A
10/16/2018
Anonymous
United States

Fast, reliable shipping

Received material quickly and have made my first blue cheese. Can't wait to try it out but so far looks great.

Anonymous verified customer review of Penicillium Roqueforti (PS)