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Reed Cheese Mat

Reed Cheese Mat

Regular price $3
Regular price $3
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4.83 53 reviews

Description

This reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.

Details

Dimension

  • 9" x 9" Bamboo reed mat

Care
Mat should be boiled, to sterilize, before each use.

After use, rinse in cold water to remove any curd/cheese, then wash with not water and a neutral alkaline cleanser or dairy wash. Commercial detergents are not recommended.

If needed, soak mat in a wash solution before cleaning.

If mat retains any odor after cleaning, hang outdoors in the sun, this is the traditional method used in Europe.

Cheese Making Bundle

Reed Cheese Mat

Item# SM1

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4.83
Customer Reviews
4.8 Based on 53 Reviews
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P
06/07/2020
Pia
Reed mats

I find these reed mats are of good quality, and easy cleaning after use.

DY
05/17/2020
Diane Y.
United States United States
Reed mat

I have been making cheese for several years and I’ve always used wooden skewers while my cheese was drying. This mat makes it so much easier and the cheese comes out much more uniform

A
05/14/2020
Anonymous
United States United States
Great Cheese Mat

Great mat! Shipped fast. I plan on buying more!

A
04/09/2020
Anonymous
United States United States
Great product

Anti-bacterial and easy to clean

WB
04/03/2020
William B.
United States United States
Reed Cheese Mat

Easy to use. The first time I used it, there was a slight odor. Ever since, no odor. Rinses well.