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Fresh Starter Culture

Fresh Starter Culture

EASY TO USE, PRE-MEASURED CULTURE

"This culture makes it easy to make fresh cheese exactly how my family likes it over and over again!"–Ann, Happy Cheese Maker

Regular price $6.95
Regular price $6.95
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5 6 Reviews

Description

Fresh starter culture can be used to make Cottage Cheese, Pot Cheese, Neufchatel and other soft cheese. This culture will make a single batch of mother culture for cheese making.

Details

Ingredients

  • Lactose
  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. biovar diacetylactis
  • (LMC) Leuconostoc mesenteroides subsp. cremoris

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make 1 quart of prepared culture

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat 1 quart of sterilized milk to 86ºF
  • Add 1 packet of fresh starter culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 12-15 hours
  • Store prepared culture in a refrigerator and use within one week
  • Freeze any culture, that will not be used within one week, in ice cube trays

To Re-culture

  • Repeat the steps above but substitute culture packet for 1-2 cubes (1/4 cup) of prepared culture

Cheese Making Bundle

Fresh Starter Culture

Item# C3

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5

Customer Reviews

5 Based on 6 Reviews
5 ★
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6
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RB
11/11/2019
Robert B.
United States United States

Quick Delivery

I haven't used the product yet, but the delivery was quick!

A
05/25/2019
Anonymous
United States

Love it!

This culture makes it easy to make fresh goat cheese exactly how my family likes it over and over again!!

JH
04/13/2019
Jean H.
United States

Love it!

I have been making this cultured milk on a regular basis. We eat this in place of yogurt and it's delicious. Also, we use this to make our smoothies.

A
02/26/2016
Anna
Gelendzhik / Russia

great starter

This ferment is very suitable for my soft cheeses, it gives a creamy taste with a hint of aftertaste, I also add it when doing curd baked milk. Simple and easy to use.

JS
02/26/2016
Joe S.
new york

Love the flavor

I use this product a lot. I like the flavor that comes from it.