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Mild Lipase Powder (Calf)

Mild Lipase Powder (Calf)

Regular price $7.95
Regular price $7.95
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4.92 38 Reviews

Description

Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.

Details

Ingredients

  • Pregastric calf lipase
  • Salt
  • Nonfat dry milk

Yield

  • 1 oz | 40-160 gallons of milk

Storage
Store in the freezer

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.

Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.

Cheese Making Bundle

Mild Lipase Powder (Calf)

Item# L3

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4.92

Customer Reviews

4.9 Based on 38 Reviews
5 ★
92% 
35
4 ★
8% 
3
3 ★
0% 
0
2 ★
0% 
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1 ★
0% 
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  • Lipase
JH
01/16/2020
John H.
United States United States

Why not?

I've been using Calf Lipase since I started making cheese several years ago. If the recipe called for it, then in it went. Even into some cheeses it wasn't in the recipe for. I'm not sure I can tell the difference. There are so many other things that affect the final cheese. That being said. I always use it, if it's called for. Why not? It can't hurt (most probably ?). Orders have always been prompt, even though I live on the other side of the country.

A
01/08/2020
Anonymous
United States United States

Great add for some cheeses

Give it that mediterranean "kick" for many cheeses.

C
01/03/2020
Catherine
United States United States

Worked Great!

I made Feta using cow's milk and added this to the recipe. My first attempt at Feta on my own turned out wonderful!

RC
11/19/2019
Renae C.
United States United States

Perfect

It’s not over powering, I use it in my raw goat milk cheddar cheese curds and in my wheels of short aging cheeses.

AD
11/03/2019
Amy D.
United States United States

Generous amount, great price

I have only used this product once, but my results were great. I added some to a Cheddar recipe, even though it wasn't called for. I believe it gives it the something needed to bring the flavor out. Will order again when I need some more. Shipped out quickly, and arrived the day before the make. Perfect. When I'm ready to start bloomy rind cheeses, I will look to this company for my cultures.