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Red Cheese Wax

Red Cheese Wax

Regular price $6.95
Regular price $6.95
  • Select Size1 lb
100% No-risk money back guarantee
4.86 79 reviews

Description

Cheese Wax is specially made for coating cheeses. It helps prevent unwanted mold growth and retains moisture while cheese is aged. This wax is soft and pliable, unlike pure paraffin wax which becomes brittle, causing it to crack easily.

One pound will wax approximately 12-20 cheeses when brushed on.

If dipping dipping your cheese to wax it, instead of brushing the wax on, we recommend starting with at least 5 pounds of wax.

Details

Ingredients

  • A formulation of paraffin and microcrystalline wax
  • Food grade coloring

Storage
Store in cool place, away from high heat.

Brand
New England Cheesemaking Supply Company

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Waxing Homemade Cheese
It is safest to melt wax in a double boiler so that it is not subject to direct flame. Never leave melting wax unattended. Wax can explode at high temperatures. Heat wax to 210ºF. Wax can be brushed onto a dried and chilled cheese with a natural bristle brush (anything synthetic will melt), or you can very carefully dip your cheese into the wax pot one side at a time (it can get very slippery). Two thin coats are preferable to one thick coat. Be sure to fill up any air spaces as mold needs air to grow.

When you are ready to eat your cheese, the wax is simply peeled off and can be strained through Butter Muslin to be reused over and over again.

Waxing Store Bought Cheese
Wow, wax is flying off the shelf here! Many people are trying to prepare for a different type of future. Here is our short explanation of waxing store bought cheese.

Usually cheese bought in the grocery store is an already aged to perfection finished product. Waxing it in small pieces may cause some problems. If a cheese is not turned on a regular basis gravity will cause all the moisture to fall to the bottom causing a mushy mess under the wax. We would suggest you buy whole wheels or make your own cheeses and after waxing them, turn over at least once a week to prevent problems. We also suggest you air dry your cheese for 2-3 days prior to waxing.

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A
06/30/2020
Anonymous
United States United States
Wax

Awesome product fast shipping ohlala

New England Cheesemaking Supply Company Red Cheese Wax Review
LJ
06/27/2020
Laurelin J.
United States United States
Super satisfying

This was the best part of making cheese...finishing it with some gorgeous red cheese wax.

CC
06/24/2020
Christopher C.
United States United States
Red Wax is Lovely

We've used our red wax for three cheeses so far. It's lustrous sheen makes the cheese practically glow while aging in the cheese fridge. It melts beautifully and since it's red, if we miss a spot, we can see the white cheese beneath, helping us to make sure that our cheese is completely covered and protected.

JC
06/12/2020
Jeffrey C.
United States United States
Red cheese wax is great.

I’ve found the red wax to be very easy to use, remove and reuse. Because of the color I also find it easier to see where you missed or put it on too thin.

New England Cheesemaking Supply Company Red Cheese Wax Review
A New England Cheesemaking Supply Company Customer
MB
06/01/2020
Molly B.
United States United States
worked like a charm

I was nervous to try my first waxing of a cheese. I followed the directions, heated to the proper temperature and everything worked beautifully. I am equally impressed on how much cheese I have waxed with one log. Thanks for the product and I recommend using it.