search
Your Cart
FR 22 Brevibacterium Linens

FR 22 Brevibacterium Linens

Regular price $13.95
Regular price $13.95
  • Select TitleDefault Title
    • Default Title - Sold Out
100% No-risk money back guarantee
0

Description

Bright orange color with high aromatic potential and fast growth rate. For Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, and Taleggio.

Details

Ingredients

  • brevibacterium linens

Storage
Store in the freezer

Size
10 DCU

Brand
Danisco Choozit

Kosher Info
Kosher OU certificate available upon request

Allergens

Yes No Allergens Description Of Components
  X Peanuts  
  X Tree Nuts  
  X Sesame  
X   Milk  
  X Eggs  
  X Fish  
  X Crustaceans  
  X Shellfish  
  X Soy  
  X Wheat  
  X Triticale  
  X Mustard  
  X Sulfites  

Directions

Add 1/8th teaspoon, for every 2 gallons of milk, at the same time as adding your culture.

When making larger batches, 50 gallons or more, it is economical to add the mold powder to 8 oz of water mixed with 1/8 teaspoon salt and 1/8 tsp sugar in an atomizer. Rehydrate your solution for 16 hours before spraying onto the surface of your cheese. When stored in a refrigerator, the solution will keep for up to one week.

We recommend using Mini Measuring Spoons to help in adding the correct amount of starter culture.

Cheese Making Bundle

FR 22 Brevibacterium Linens

Item# C404

  • Reviews
  • Q & A
  • Related Recipes