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SR 1 Brevibacterium Linens

SR 1 Brevibacterium Linens

Regular price $13.95
Regular price $13.95
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Description

Bright orange with a high aromatic potential. Grows well in high-salt applications. For Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, and Taleggio.

Details

Ingredients

  • brevibacterium linens

Storage
Store in the freezer

Size
10 DCU

Brand
Danisco Choozit

Kosher Info
Kosher OU certificate available upon request

Allergens

Yes No Allergens Description Of Components
  X Peanuts  
  X Tree Nuts  
  X Sesame  
X   Milk  
  X Eggs  
  X Fish  
  X Crustaceans  
  X Shellfish  
  X Soy  
  X Wheat  
  X Triticale  
  X Mustard  
  X Sulfites  

Directions

Add 1/8th teaspoon, for every 2 gallons of milk, at the same time as adding your culture.

When making larger batches, 50 gallons or more, it is economical to add the mold powder to 8 oz of water mixed with 1/8 teaspoon salt and 1/8 tsp sugar in an atomizer. Rehydrate your solution for 16 hours before spraying onto the surface of your cheese. When stored in a refrigerator, the solution will keep for up to one week.

We recommend using Mini Measuring Spoons to help in adding the correct amount of starter culture.

Cheese Making Bundle

SR 1 Brevibacterium Linens

Item# C401

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