Soft Cheese Sample Pack
Description
This soft cheese sample pack is a great way to start making cheese at home. With these cultures you will be able to make three different types of cheese, all of which are quick and easy.
Enjoy delicious home made cheese and impress everyone you share it with.
Details
Contains
Storage
Store in the freezer for up to 2 years
Yield
- 10 Pounds fromage blanc
- 10 Pounds fromagina
- 5 Pounds creme fraiche
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Cheese Making Bundle
Soft Cheese Sample Pack
Item# CP-S
- Reviews
- Q & A
- Related Recipes
- Reviews
- Questions
- hopes
- Fromagina
- crème fraiche
- Rikki
- cream
- step starters
- kitchen size batches
- gifts
- world
- cheesemaker
United StatesGreat cultures - Rikki's Fromagina, Crème Fraiche and Fromage Blanc. Everything arrived quickly, the instructions were easy to follow and the results were terrific. I used raw milk and cream and everything met or exceeded my hopes. I will definitely purchase more. Thanks
United StatesI haven't use the products yet, but the deliver was quick!
As a long time cheesemaker I enjoy introducing new dairy enthusiasts to the delicious world of cheesemaking. I use them for gifts and as quick and easy one step starters for small kitchen size batches. Tasty and convenient!
This kit has 3 cultures for soft cheeses. Fromagina and Fromage Blanc are some of my favorites. The creme fraiche culture makes with heavy cream European style creme fraiche and with half and half or full fat milk a more sour creme like creme fraiche. The cultures are easy to use and always work.
I am a complete beginner at cheese making. Quick addition of the individual culture costs shows that this sampler is a good value. I have only used the Fromage Blanc so far. The taste is very good, but I had to add a little extra rennet to obtain a reasonable curd set. I think this was due to poor control on my part and the fact that I only had a 1/2 gallon of milk to work with, so I tried to divide the packet. Because of this, the end result was a slightly different texture than expected. It is delicious and reminiscent of cottage cheese. I look forward to trying again soon!