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Buttermilk Starter Culture

Buttermilk Starter Culture

Regular price $6.95
SKU: C21
75
Regular price $6.95
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75

Description

This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can use 1-2 quarts of skim or whole milk, depending on your desired thickness.

The amount of character (flavor, texture) can be customized by increasing or decreasing the setting time and/or temperature.

Details

Ingredients

  • Lactose
  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. biovar diacetylactis
  • (LMC) Leuconostoc mesenteroides subsp. cremoris

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make 1-2 quarts of buttermilk

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat 1 quart of milk to 72ºF
  • Add 1 packet of buttermilk culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 12-24 hours
  • Store finished buttermilk in a refrigerator for up to one week

Cheese Making Bundle

Buttermilk Starter Culture

Item# C21

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4.96

Customer Reviews

5.0 Based on 75 reviews
5 ★
96% 
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4 ★
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A
05/15/2019
Anonymous
United States

Can't beat the price or the quality...

Awesome starter and great price. Works every time.

DB
05/10/2019
Deborah B.
United States

Buttermilk Starter Culture

This culture is amazing! My husband made the best and thickest buttermilk that we have ever had and it made a great buttermilk coconut pie!

A
04/21/2019
Anonymous
United States

Buttermilk starter

Fast shipping. Worked great.

BL
04/09/2019
Brittany L.
United States

Works perfect!

I can’t believe how easy this product is to use. And it produces wonderful buttermilk!

MS
04/02/2019
Melissa Sturik

Great for Butterkase!

As part of the culture set used in butterkase cheese, this buttermilk starter is great. My cheese turned out rich and delicious due to the addition of buttermilk. My husband pronounced it a winner! As a fairly new cheese maker, I can confidently make this butterkase and know that it will produce a wonderfully creamy cheese in a fairly short period of time.