Food Grade Gloves
Description
These food grade gloves are nitrile, flock-lined and perfect for handling and stretching hot curds when making Mozzarella cheese.
Featuring a contoured fit and textured finish, these gloves are puncture, abrasion and cut resistant. They are also are FDA and USDA compliant.
Details
Sizes
For sizing, measure around the widest part of your palm for size.
- Small | 7"
- Medium | 8"
- Large | 9"
- X-Large | 10"
Note: We find the gloves run a bit large, you may size down.
Cheese Making Bundle
Food Grade Gloves
Item# E40-S
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Perfect gloves for mozzarella!
Why did I ever stretch hit mozza without these gloves?!
United StatesFit like a glove
Used to make traditional mozzarella. I think they would have work like a charm but really like to add additional layer so I put a cheap pair on underneath. Perfect. Next time I think I can trust the gloves. Thanks
United StatesGreat fit
The gloves fit better than any I have tried before. Easy on, easy off. Worked fantastic.
United StatesPasta Filata
These gloves provide both good protection against hot (150F) water manipulations of stretched curd cheese and also adequate traction necessary in the formation of caciocavallo, a gourde-shaped cheese typical of central Italy.
Canada