Food Grade Gloves
These food grade gloves are nitrile, flock-lined and perfect for handling and stretching hot curds when making Mozzarella cheese.
Featuring a contoured fit and textured finish, these gloves are puncture, abrasion and cut resistant. They are also are FDA and USDA compliant.
For sizing, measure around the widest part of your palm for size.
- Small | 7"
- Medium | 8"
- Large | 9"
- X-Large | 10"
Note: We find the gloves run a bit large, you may size down.
- Q & A
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I ordered the small and they are WAY too big for me. I do have rather small hands, but am going to have to find different gloves before I can try making mozzarella.
So glad I ordered your food grade gloves I feel so much safer cooking my goat milk recipes with my quality gloves on. They make me feel safer when I am making soap and handeling the lye.
You practically need asbestos hands for making mozzarella. I have started using these gloves lately. I always double glove when I make mozzarella, and two of these gloves seem to protect my hands fairly well. Another thing I really like about them is that they're cloth-lined, which makes slipping damp hands in and out of them quite easy.
Good price, and the sizing chart was accurate as well. Kept me from burning my hands while stretching mozzarella.
I absolutely love my food grade gloves. They make it so much easier when handling your cheese. I use them all the time - obviously for stretching hot mozzarella, but also for adding salt, etc to soft cheese that is still warm.