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Mild Lipase Powder (Calf)

Mild Lipase Powder (Calf)

Regular price $7.95
Regular price $7.95
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4.84 44 reviews


Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.



  • Pregastric calf lipase
  • Salt
  • Nonfat dry milk


  • 1 oz | 40-160 gallons of milk

Store in the freezer

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.

Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.

Cheese Making Bundle

Mild Lipase Powder (Calf)

Item# L3

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4.8 Based on 44 Reviews
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Digit M.
United States United States
Mild Lipase Powder

First time user made mozzarella didn't think to take a picture but it was so tasty there were four of us that evening and it was enjoyed warm, no leftovers. My first time eating and enjoying warm homemade cheese.

Sandra P.
United States United States
Lipase powder

I am using the lipase powder almost daily. We have goats therefore goat milk and the lipase imparts a mild flavor to our different cheeses we make.

United States United States
Extra Ingredients

I didn't realize that this lipase has other ingredients in it (salt and milk powder). That's not necessarily a problem, but I prefer to use pure lipase so I have even more control over flavor and additives.

Jorge B.
United States United States
Outstanding flavor

Excellent product.

Bobbi J.
United States United States
Goat cheese lover

Made a subtle taste difference that made all of us say yum