Mild Lipase Powder (Calf)
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
- Pregastric calf lipase
- Nonfat dry milk
- 1 oz | 40-160 gallons of milk
Store in the freezer
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.
Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.
- Q & A
- Related Recipes
- New England
- Parmesan cheese
can you help me. how do you make brine solution for parmesan cheese. as I am going to make my first parmesan cheese. thanks!
gave excellent results
I am using it all the time. Makes my cheese better and tasty. Strongly recommend
I would give these guys a 5 star rating for products and shipping time but they get 3 from me because I ordered $45 worth of product that ended up costing me over $125!! If I had of been told when I was ordering that shipping and the international exchange would cost almost twice what the products did I never would have ordered. Won't order again from this company. Ever!!
Beginner cheesemaker here. I tried this product to see how it imparted a different taste to my mozzarella. Tastes like it imparts an "earthier" taste than regular processed mozz. I enjoy the difference and would use it in the future as standard practice.