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Mild Lipase Powder (Calf)

Mild Lipase Powder (Calf)

Regular price $7.95
SKU: L3
30
Regular price $7.95
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30

Description

Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.

Details

Ingredients

  • Pregastric calf lipase
  • Salt
  • Nonfat dry milk

Yield

  • 1 oz | 40-160 gallons of milk

Storage
Store in the freezer

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.

Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.

Cheese Making Bundle

Mild Lipase Powder (Calf)

Item# L3

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4.93

Customer Reviews

4.9 Based on 30 Reviews
5 ★
93% 
28
4 ★
7% 
2
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
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M
05/19/2019
Michele

Just right

This product is easy to use and packaged perfectly. It adds just the right bite to my feta.

A
05/15/2019
Anonymous
United States

Can't beat the price or the quality...

New England cheese making supply co. is by far the best place to get what I need. I needed Mild lipase powder and of course they had it.

GR
04/19/2019
Gregg Roby

Mild Calf Lipase

I recently purchased the mild calf lipase and have been using it for my Parmesan Cheese. The aroma and taste make the cheese very appealing. I can’t wait to try the sharp and extra sharp in future cheeses.

Gregg Roby verified customer review of Mild Lipase Powder (Calf)
AC
04/07/2019
Aurelia Chis

Best Lipase Ever!!! My Manchego Cheese gets perfect every time!!!

I am extremely happy with this product! This Mild Lipase makes my cheese perfect each time. I would purchase it again and again, of course! Thank you Cheese Making!

R
04/05/2019
Ruth

Effective!

I have been using this product when making goat milk feta for several years - no problems!