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Mild Lipase Powder (Calf)

Mild Lipase Powder (Calf) $9.95

Regular price $9.95
Regular price $9.95
100% No-risk money back guarantee

Description

Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.

Details

Ingredients

  • Pregastric calf lipase
  • Salt
  • Nonfat dry milk

Yield

  • 1 oz | 40-160 gallons of milk

Storage
Store in the freezer

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.

Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.

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4.87
Customer Reviews
4.9 Based on 68 Reviews
5 ★
91% 
62
4 ★
6% 
4
3 ★
1% 
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WB
05/13/2022
Wanda B.
United States

Best for feta

I just love this Mild Calf Lipase Powder for my handmade raw milk feta! It makes the best feta ever!

GA
04/22/2022
Grigore A.
Canada Canada

excellent product

Makes my cow milk feta very tasty.

G
04/15/2022
Gina
United States United States

Best FETA

Makes my goats milk feta so tasty.

A
03/20/2022
Anonymous
United States United States

Lipase powder

I like the control I have using the mild Lipase powder. I can have my feta as strong as my customers like.

SL
11/13/2021
Steven L.
United States United States

Great Ingreidiant

This is optional in mozzarella, but enhances the flavor greatly. Highly recommended.