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Sharp Lipase Powder (Lamb)

Sharp Lipase Powder (Lamb)

Regular price $6.95
Regular price $6.95
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4.95 19 reviews

Description

Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and Provolone.

Details

Ingredients

  • Pregastric lamb lipase
  • Salt
  • Nonfat dry milk

Yield

  • 1 oz | 40-80 gallons of milk

Storage
Store in the freezer

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.

Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.

Cheese Making Bundle

Sharp Lipase Powder (Lamb)

Item# L2

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4.95
Customer Reviews
4.9 Based on 19 Reviews
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PB
08/21/2020
Philip B.
United States United States
Makes Great Parmesan!

I used this Lipase powder in my parmesan type cheeses! They have been aging for 2 weeks, and already smell just like the real Parmesiano Reggiano!

TK
08/14/2020
Tigran K.
United States United States
Excellent taste

I use this lipase in my Armenian-style cheese (something like feta, but not as crumbly). After a few days of maturing, it adds a nice sharp flavor to the cheese, exactly what I'm looking for. It takes only a dash per gallon of milk, so this small container will last forever.

New England Cheesemaking Supply Company Sharp Lipase Powder (Lamb) ReviewNew England Cheesemaking Supply Company Sharp Lipase Powder (Lamb) Review
C
08/07/2020
Catherine
United States United States
YUM

Great flavor. I used it in both my feta and mozzarella goat cheeses. So good. I kept it in the freezer and used the last of it up on my mozzarrell almost a year later.

A
05/03/2020
Anonymous
United States United States
Fantastic

Great taste. Easy to use. Love it in my mozzarella cheese

EG
02/09/2020
Elena G.
United States United States
When you cant get Lambs milk

Used this with Animal Rennet to make Pecorino Romano. Made beautiful cheese.