Organic Lamb Rennet Paste $25.95
Description
This organic lamb rennet paste (SemiPiccante) by WalcoRen is a non-GMO, pure natural lamb rennet paste that is based on the production of traditional rennet paste. This rennet can be used to make aged cheese where sheep lipase is desired for the development of typical ripening flavors. Mixtures of milk, or pure cow milk, also work well with this rennet.
Details
Ingredients
- Lamb rennet
- Salt
- < 5% sodium benzoate
Storage
Store in the refridgerator
Size
250 grams
Yield
Approximately 1/4 tsp will set 1 gallon of milk
Brand
Walcoren
Halal Info
Halal certificate available upon request
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Shake well before use.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
Cheese Making Bundle
- Reviews
- Q & A
- Related Recipes
- Reviews
- Questions
- sheep milk
- squeakers
- sheep milk cheddar cheese
- lamb rennet
- hint
- structure
- time
- curd
- flavor
- taste
New ZealandThis product is really fabulous. I have access to sheep milk for my cheeses and when I use this - it just seems to add that extra zing to the overall taste.
United Arab Emiratesthe product is excellent, it exceeded my expectations by stages, furthermore the expiration date is far away thanks
United StatesVery weak rennet, I am using it in combination with other rennet I have because I haven’t figure out how much to use.
Used the lamb rennet for the first time today making raw sheep milk cheddar cheese and all I can say is WOW! Very impressed with this product. The structure of the curd in the vat was noticeably different than when using calf rennet and the taste of the squeakers was delicious; mild, creamy with a hint of piquant flavor. The lamb rennet compliments the sheep milk perfectly. Thank you for offering this product.
Wonderful to finally have lamb rennet to use with my ewes' milk. The rennet coagulates milk fairly quickly, go light on amounts. Be sure to shake well before using. Flavor in young cheese very pleasant, waiting for more wheels to age.