Organic Liquid Vegetable RennetDouble strength plus rennet for cheese making
"I have used many different types of rennet and this is by far my favorite."
–Irene, Happy Cheese Maker
This organic liquid vegetable rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to organic standards, are gluten free and NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Sodium chloride
- Acetic acid
- Sodium acetate
- Extra heat labile microbial coagulant
Store in the refrigerator
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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This rennet is double strength plus, we suggest using 1/3 the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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Great product, good shipping speed, great company.
My rennet arrived in a timely manner and works marvelously...my goat cheese came out great! ❤
This was my first cheesemaking experience and the Organic Liquid Vegetable Rennet worked just as it should, according to the recipe. A great product and a great experience for a first time mozzarella-maker!
This rennet works well, and is much easier to use than the tablet form. It didn't take much effort to get used to it, and a little goes a very long way!
Had to eyeball the amount a bit, as I don’t have a measuring spoon small enough, but it worked quickly and well!