Organic Liquid Vegetable Rennet
Double strength plus rennet for cheese making"I have used many different types of rennet and this is by far my favorite."
–Irene, Happy Cheese Maker
Description
This organic liquid vegetable rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to organic standards, are gluten free and NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
Details
Ingredients
- Water
- Sodium chloride
- Acetic acid
- Sodium acetate
- Extra heat labile microbial coagulant
Storage
Store in the refrigerator
Yield
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk
Brand
New England Cheesemaking Supply Company
Kosher Info
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
This rennet is double strength plus, we suggest using 1/3 the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
Cheese Making Bundle
Organic Liquid Vegetable Rennet
Item# R9-1oz
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United StatesI am new to cheese making and all things related. Adding the rennet has made me nervous. I have used the vegetable rennet twice now and I know I haven't done everything exactly right, but the product works consistently in spite of me. I will keep using this product.
United StatesWhen I first started making cheese I used the animal rennet which worked really well. This time around I was teaching a workshop and thought I might have some vegetarians as part of the group. It worked just as well.
United StatesThe rennet worked as specified and the delivery was super fast!
United Statesthis very sueves curded teda
United StatesShipped quickly. It worked great and has enough for a lot of batches of cheese.