Organic Liquid Vegetable Rennet $5.45Double strength plus rennet for cheese making
"I have used many different types of rennet and this is by far my favorite."
–Irene, Happy Cheese Maker
This organic liquid vegetable rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to organic standards, are gluten free and NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Sodium chloride
- Rhizomucor miehei
Store in the refrigerator
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 1536 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
|Yes||No||Allergens||Description Of Components|
This rennet is double strength plus, we suggest using 1/3 the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
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- cheese making
- vegetable rennet
Worked like a charm!
I have long wanted to start making cheese. I even started buying supplies a few years back but have never did anything with it. But, when I saw the price of mozzarella at the grocery store recently, I decided now was the time to do my own. Although I had purchased vegetable rennet tablets in the past, most recipes called for liquid rennet and, being new to cheese-making, I was unsure about substituting tablets for liquid and the results it might yield. I noticed a comment on your website about how the consumer had predictable and good outcomes with the liquid vegetable rennet and I decided to purchase it. Like the other commenter, the liquid vegetable rennet produced a nice curd, my cheese was a success, and I will definitely be using it again!
the rennet & all the supplies i purchase from new england cheese making supply company is always of the highest quality.... i don't even bother shopping around because you never know what you are going to get somewhere else ... also the customer service is second to none !!!! i can't say enough good things about this company !!!!!
Host a wine and cheese party with homemade cheese!
I had never made cheese before and I gravitated to the recipes labeled as intermediate or advanced. What I learned is with a good recipe anything is possible. They all turned out wonderful. I bought vegetarian rennet , the starter culture package , cloth and a mold. I improvised the rest. Now I have a collection of cheese, that I share with family and friends. There is something about cheese that brings people together. Whether it is served on a warm toasted baguette or just a cracker. Add a selection of fruits , wine , herbs and you can travel the globe embracing many cultures. Enjoy and share your journey!
I make a tremendous amount of goat cheese every season and this is by far the best rennet I have ever purchased. I highly recommend not only this but all of the products. Making cheese is so easy with the help of this company.
No problem with this. Nothing but success