Organic Liquid Vegetable RennetDouble strength plus rennet for cheese making
"I have used many different types of rennet and this is by far my favorite."
–Irene, Happy Cheese Maker
This organic liquid vegetable rennet is a double strength plus microbial "vegetable" rennet. All ingredients conform to organic standards, are gluten free and NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Sodium chloride
- Acetic acid
- Sodium acetate
- Extra heat labile microbial coagulant
Store in the refrigerator
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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This rennet is double strength plus, we suggest using 1/3 the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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- cheese making
- New England
I used this to make some cheese for my family and they all loved it! This works better than anything else I’ve tried, and I’m very happy with it. It arrived faster than expected too, so I was really happy with the delivery service!
Best rennet ever!
We use this rennet every day to make cheese, and no other brand has worked quite as well for us. I should mention that we use fresh cow milk to make cheese; I can't say for certain how this would work with making goat cheese. I highly recommend this product.
Very good product. Efficient.
...and works every time!
I have used many different types of rennet and this is by far my favorite. It is organic and made from vegetables. Most rennets will not work with my cows milk but this does the trick every time!