Croute Fleurie Cheese Wrap (White)
This two ply cheese wrap is used for white mold ripened cheese including Camembert, Crottin, Tomme and Brie. This white, two layer wrap is breathable which is ideal for a delicate bloom and proper moisture when aging cheese.
The inner layer is designed to pull moisture away from the surface of the cheese. The paraffin coating prevents candidum mold from growing into the paper, which would result in tearing of the cheese surface when un-wrapping.
The outer layer allows gas to be exchanged while controlling moisture loss, allowing white mold to remain active, not excessive.
- 25 Sheets per package
- Paraffin coated, thin, white parchment paper bonded to 20 micron opaque, white, micro-perforated, polypropylene.
- 7 7/8"
- 9 7/8"
- 13 3/4"
- 17 3/4"
Wrap with dull, parchment side towards the cheese. Age and store as directed in your recipe.
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Just use parchment or wax paper they said versus cheese wrap paper. Well, no... This product is not expensive, works great, never sticks to my cheese - just love it!
This cheese wrap is awesome for aging white mold cheese like Brie! Moisture can pass through so the rind doesn’t get sticky while aging. And, when unwrapping, the outer mold stays on the cheese, not the wrap?
Just used it for the first time to wrap brie and will let you know more in 6 to 8 weeks.
Works as it should and keeps the cheese perfect