Croute Fleurie Cheese Wrap (White)
This two ply cheese wrap is used for white mold ripened cheese including Camembert, Crottin, Tomme and Brie. This white, two layer wrap is breathable which is ideal for a delicate bloom and proper moisture when aging cheese.
The inner layer is designed to pull moisture away from the surface of the cheese. The paraffin coating prevents candidum mold from growing into the paper, which would result in tearing of the cheese surface when un-wrapping.
The outer layer allows gas to be exchanged while controlling moisture loss, allowing white mold to remain active, not excessive.
- 25 Sheets per package
- Paraffin coated, thin, white parchment paper bonded to 20 micron opaque, white, micro-perforated, polypropylene.
- 7 7/8"
- 9 7/8"
- 13 3/4"
- 17 3/4"
Wrap with dull, parchment side towards the cheese. Age and store as directed in your recipe.
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I have been purchasing different items from New England Cheese Making for at least six years now and I have been extremely pleased with the products and service. I will continue with them
This wrap was suggested to me during a cheese class (one of The Art of Cheese virtual classes) and I really like it. Used it recently to wrap my homemade Camembert. Worked well!
This is my first try at Brie cheese. I wish the paper came in larger sizes that could be cut smaller if needed but, I improvised and attached 4 papers together. Otherwise easy to use still waiting on the finished product. I will try it again on a smaller cheese.
I like making mini Bries. This cheese wrap works perfectly for aging and it is the perfect size for mini Bries and at a great price. Will definitely buy more.
These are so easy to use and make my cheese look so presentable. They age beautifully inside these perfect wraps!