Shopping Cart
Sharp Lipase Powder (Lamb)

Sharp Lipase Powder (Lamb)

Regular price $6.95
Regular price $6.95
  • Select TitleDefault Title
100% No-risk money back guarantee
4.95 22 reviews


Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and Provolone.



  • Pregastric lamb lipase
  • Salt
  • Nonfat dry milk


  • 1 oz | 40-80 gallons of milk

Store in the freezer

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.

Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk.

Cheese Making Bundle

Sharp Lipase Powder (Lamb)

Item# L2

  • Reviews
  • Q & A
  • Related Recipes
Customer Reviews
5.0 Based on 22 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
United States United States

Adds an extra depth to the flavor, by only taking a small amount. Love it.

Mekki M.
Canada Canada
Provolone picante

Lipase very easy to use, dissolves easily. Used lipase to make provolone picante.Looking forward to taste it in few months.

New England Cheesemaking Supply Company Sharp Lipase Powder (Lamb) Review
Vincent M.
United States United States
Gearing up

Great service and prompt email responses for any questions. I am gearing up with supplies and needed Lipase for Parmesan cheese. I am relatively new to cheese making with a few successes under my belt. I am looking forward to a reliable source for my supplies.

Philip B.
United States United States
Makes Great Parmesan!

I used this Lipase powder in my parmesan type cheeses! They have been aging for 2 weeks, and already smell just like the real Parmesiano Reggiano!

Tigran K.
United States United States
Excellent taste

I use this lipase in my Armenian-style cheese (something like feta, but not as crumbly). After a few days of maturing, it adds a nice sharp flavor to the cheese, exactly what I'm looking for. It takes only a dash per gallon of milk, so this small container will last forever.

New England Cheesemaking Supply Company Sharp Lipase Powder (Lamb) ReviewNew England Cheesemaking Supply Company Sharp Lipase Powder (Lamb) Review