Thermo B Starter Culture
Biena (Abiasa) Thermophile Type B starter culture can be used to make a variety of Italian style cheese including Mozzarella, Romano, Provolone and Grana.
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
Store in the freezer
Inoculates approximately 26 gallons of milk
Kosher certificate available upon request
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Use approximately 1/4 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
- Q & A
- Related Recipes
- cheese making
- parmesan type cheese
Everything came as expected.
I've been using it for mozzarella, haven´t been able to achieve great results mainly due to not fully understanding the stretching process.
Great culture. Delivery was slow, but cultures survived.
I use the thermophilic starter culture to make piora cheese is amazing and it develop very well, it's more than my expectations , thank you so much new England cheese making
Used this culture to create a parmesan type cheese. The flavor was great!