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Creme Fraiche Starter Culture

Regular price $6.95
SKU: C33
Creme Fraiche Starter Culture

Creme Fraiche Starter Culture

Regular price $6.95
SKU: C33
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Description

Add Creme Fraiche culture to light cream for a sweet and delicious cultured treat. There are many ways to enjoy Creme Fraiche including drizzling over fresh fruit or a warm bisque, added to a smoothy, used in cooking.

When drained slightly, it will become a thick and creamy Mascarpone. When draining it is fabulous on sweet bread or even stuffed into dates.

Details

Ingredients

  • Lactose
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LL) Lactococcus lactis subsp. lactis
  • (LLD) Lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make 1 quart of creme fraiche

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat 1 quart of light cream or 1/2 & 1/2 to 86ºF
  • Add 1 packet of creme fraiche culture to cream, let rehydrate for 1-3 minutes
  • Stir cream for 1-2 minutes
  • Let set for 12 hours or until thickened (as in yogurt)
  • Store finished creme fraiche in a refrigerator for up to one week

Note: For a thicker texture ladle the curd gently into a butter muslin lined colander, hang and drain 6-12 hours. Refrigerate and enjoy.

Cheese Making Bundle

Creme Fraiche Starter Culture

Item# C33

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