SR 1 Brevibacterium Linens
Bright orange with a high aromatic potential. Grows well in high-salt applications. For Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, and Taleggio.
- brevibacterium linens
Store in the freezer
Kosher OU certificate available upon request
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Add 1/8th teaspoon, for every 2 gallons of milk, at the same time as adding your culture.
When making larger batches, 50 gallons or more, it is economical to add the mold powder to 8 oz of water mixed with 1/8 teaspoon salt and 1/8 tsp sugar in an atomizer. Rehydrate your solution for 16 hours before spraying onto the surface of your cheese. When stored in a refrigerator, the solution will keep for up to one week.
We recommend using Mini Measuring Spoons to help in adding the correct amount of starter culture.
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No luck with this strain. Will try another strain before giving up on B. linens. Only dries out my cheese, not seeing any orange growth at all.
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You just can't find this quality of stuff around everywhere. Thanks for making this available. Great stuff!