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Goat Cheese Small Scale Production

Goat Cheese Small Scale Production

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Regular price $9.95
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Two hours north of Montreal, Canada, lies the Abbey of the Benedictine Nuns of Mont-Laurier. For many years the Abbey has been producing a variety of superb goat cheeses. The art and science of their cheesemaking has been recorded in this, their book, "Goat Cheese: Small-Scale Production".

Based on the technical experiences of the Nuns of Mont-Laurier, this book is a comprehensive treatment on all aspects of goat cheese production.

More technically oriented, this book is a wealth of information for those with experience in making goat cheese. 

Included in this book

  • Information on goat milk, its definition, composition and conditions for ensuring high-grade milk
  • General principles of cheesemaking
  • Production of cheese starter cultures
  • Fabrication of unripened and ripened soft cheeses
  • Conditions necessary for aging cheeses in the cheese cellar
  • Information on goat yogurt, goat butter, goat ice cream and a host of other recipes using goat milk


Mont-Laurier Benedictine Nuns

Paperback | 95 pages

Cheese Making Bundle

Goat Cheese Small Scale Production

Item# B6

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Amber M.
United States United States

Great little book! Very technical and detailed.