The Encyclopedia of Country Living
This it the original manual for living off the land and doing it yourself. Carla Emery first started compiling this book in 1974 and continued to improve, refine and update it through 10 editions. This is the source for step-by-step information about growing, processing, cooking and preserving food from the garden, orchard, field and barnyard.
The Encyclopedia of Country Living, is basic, thorough and reliable. For more than 30 years, people have relied on the hundreds of recipes, detailed instructions and personal advice provided in this definitive classic. It deserves a place on every bookshelf, in every home, whether in the country, the city, or somewhere in between.
Included in this book:
- Grow your own food
- Deliver a baby, at home
- Build a cabin
- Master old time harvesting technology
- Build a mud oven
- Forage for wild food
- Use medicinal plants
- The list goes on and on
Paperback | 922 pages
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I borrow it all the time from the library. When I can fit it into my budget, I am going to buy a copy. Great Book.
This book has great information about everything about homesteading or country living.