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Appenzeller Cheese Making Recipe

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This is a recipe for making an Appenzeller style cheese. Since we don't live in the Appenzell region, we won't be making their specific cheese, but we can take the basic concepts and create our own version of this wonderful cheese.

Appenzeller is a fantastic cheese that has been made for over 700 years in the mountains of Switzerland. While aging, a unique treatment is applied, the rind is rubbed with a "secret" blend of yeast, alcohol, and a combination of 25 different herbs, roots, leaves, petals, seeds, and bark.
  • Yield4 pounds
  • Agingtime 4+ months
  • Skill Leveladvanced
  • Author