Starter Cultures for Cheese Making

When making cheese, starter cultures are used to ripen the milk. Small culture packs are pre-measured and easy to use. Large culture packs offer more complex customizations for artisanal and hobbyist cheese makers alike. Find detailed information for each culture on its product page.

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54 products

Mesophilic Starter Culture
Thermophilic Starter Culture
Chevre Starter Culture
Buttermilk Starter Culture
Fromage Blanc Starter Culture
Fromagina Starter Culture
Sour Cream Starter Culture
Fresh Starter Culture
Creme Fraiche Starter Culture
Yogurt Starter Culture (Sweet)
Yogurt Starter Culture (Creamy)
Bulgarian Yogurt Starter Culture
Kefir Starter Culture (Yogourmet)
LyoPro Kefir Starter Culture
LyoPro MO Mesophilic Starter Culture
LyoPro MD Mesophilic Starter Culture
LyoPro MDL Mesophilic Starter Culture
LyoPro Floralac Mesophilic Starter Culture
LyoPro Alpine Mesophilic and Thermophilic Starter Culture
LyoPro Feta Mesophilic and Thermophilic Starter Culture
LyoPro Pionic Culture
Sale price$22.95
LyoPro MB Mesophilic and Thermophilic Starter Culture
LyoPro MBD Mesophilic and Thermophilic Starter Culture
LyoPro MBH Mesophilic and Thermophilic Starter Culture
LyoPro TPF Thermophilic Starter Culture
LyoPro STB Thermophilic Starter Culture
LyoPro STH Thermophilic Starter Culture
LyoPro TAC Thermophilic Starter Culture
Aroma B Mesophilic Starter Culture
Mesophile Type II Starter Culture
Thermo B Starter Culture
Yogurt Type I Starter Culture
Thermo C Starter Culture
Propionic Shermanii (Swiss)
Flora Danica Starter Culture
Save 13%
Yogurt Starter Culture Sample Pack
Sale price$19.95 Regular price$22.85Save 13%
4.9
Save 12%
Hard Cheese Sample Pack
Sale price$20.95 Regular price$23.85Save 12%
4.9
Save 12%
Soft Cheese Sample Pack
Sale price$20.95 Regular price$23.85Save 12%
5.0
MM 100 Mesophilic Starter Culture
MA 11 Mesophilic Starter Culture
MD 88 Mesophilic Starter Culture
MA 4002 Mesophilic and Thermophilic Starter Culture
KAZU Mesophilic and Thermophilic Starter Culture
RA 21 Mesophilic and Thermophilic Starter Culture
MT1 Feta Starter Culture
Su Casu Thermophilic Starter Culture
LH 100 Thermophilic Starter Culture
MY800 Thermophilic Starter Culture

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Ingredients for Cheese Making
Beginner

Ingredients for Cheese Making

Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds...