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Additives for Cheese Making

These ingredients assist in the cheese making process and add character to finished cheese. They to coagulate, naturally color or enhance the flavor of your cheese. 

Find detailed information for each item on its product page and even more information on cheese making necessities in our learn and resource sections.

Citric Acid

Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer....

Citric Acid

Item# C13-4oz

$4.45

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Cheese Salt

This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in...

Cheese Salt

Item# S1

$2.95

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Calcium Chloride

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce...

Calcium Chloride

Item# C14-1oz

$3.45

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Cheese Coloring

This water based cheese coloring is naturally derived from the Annatto tree and will impart...

Cheese Coloring

Item# CC-1oz

$3.45

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French Herbs

French herbs is a wonderful combination of herbs that can add flavor to soft cheese including...

French Herbs

Item# H2

$5.95

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Caraway Seeds

Caraway seeds can be delicious & flavorful addition to a variety of cheese including Gouda,...

Caraway Seeds

Item# H3

$5.95

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