Mold Powders for Cheese Making

Mold powders assist in aging many types of cheese, including Camembert and Brie and Blue Cheese. Mold powders are added to bacterial and mold-ripened cheese to enhance the flavor and aroma. Find detailed information for each mold powder on its product page.

22 products

Penicillium Candidum (SAM3)5.0

From $8.95

5.0

Penicillium Candidum (ABL)5.0

$14.95

5.0

Penicillium Candidum (HP6)5.0

$13.95

5.0

Penicillium Candidum (VB)4.0

$13.95

4.0

Penicillium Candidum (NEIGE)5.0

From $8.95

5.0

Geotrichum Candidum (GEO13)4.2

$23.95

4.2

Geotrichum Candidum (GEO15)5.0

From $11.95

5.0

Geotrichum Candidum (GEO17)5.0

$23.95

5.0

Penicillium Roqueforti (PA)4.3

$44.95

4.3

Sold out

Pencillium Roqueforti (PJ)4.7

$89.95

4.7

Penicillium Roqueforti (PS)5.0

$43.95

5.0

Sold out

Penicillium Roqueforti (PV)4.9

$51.95

4.9

Penicillium Roqueforti (LyoPro)5.0

From $8.95

5.0

Propionic Shermanii (Swiss)4.9

$14.95

4.9

Bacteria Linens (Red LR LYO)4.9

$20.95

4.9

SR 3 Brevibacterium Linens4.7

From $8.95

4.7

PLA Brevibacterium Ripening Mix5.0

$25.95

5.0

FR 22 Brevibacterium Linens5.0

$18.95

5.0

KL 71 Cheese Yeast4.0

$24.95

4.0

DH Cheese Yeast5.0

$27.95

5.0

Mycodore4.8

$36.95

4.8

LyoPro Pionic Culture

$22.95

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Mold Powders for Cheese Making

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