Mold Powders for Cheese Making

Mold powders assist in aging many types of cheese, including Camembert and Brie and Blue Cheese. Mold powders are added to bacterial and mold-ripened cheese to enhance the flavor and aroma. Find detailed information for each mold powder on its product page.

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21 products

Penicillium Candidum (SAM3)
Penicillium Candidum (ABL)
Penicillium Candidum (HP6)
Penicillium Candidum (VB)
Penicillium Candidum (NEIGE)
Geotrichum Candidum (GEO13)
Geotrichum Candidum (GEO15)
Geotrichum Candidum (GEO17)
Penicillium Roqueforti (PA)
Sold out
Pencillium Roqueforti (PJ)
Penicillium Roqueforti (PS)
Penicillium Roqueforti (PV)
Penicillium Roqueforti (LyoPro)
Propionic Shermanii (Swiss)
Bacteria Linens (Red LR LYO)
SR 3 Brevibacterium Linens
PLA Brevibacterium Ripening Mix
FR 22 Brevibacterium Linens
KL 71 Cheese Yeast
DH Cheese Yeast
Sale price$27.95
5.0
Mycodore
Sale price$36.95
4.8