Aging Supplies for Cheese Making

Properly preparing cheese, before aging, may mean waxing, bandaging or salting. The method used will depend on the type of cheese being made. Once ready, cheese is placed in a cool location, with elevated humidity, to ripen. A converted fridge, wine cooler or cellar are good locations to age cheese at home.

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19 products

Red Cheese Wax
Sale priceFrom $8.95
4.9
Yellow Cheese Wax
Sale priceFrom $8.95
4.8
Clear Cheese Wax
Sale priceFrom $8.95
4.8
Black Cheese Wax
Sale priceFrom $8.95
4.9
All Natural Beeswax
Cheese Wax Brush
Sale price$7.95
4.9
Hygrometer and Thermometer
Refrigerator Thermostat
Fine Mesh Cheese Mat
Sale priceFrom $4.25
4.8
Medium Mesh Cheese Mat
Sale priceFrom $4.00
5.0
Reed Cheese Mat
Sale price$3.00
4.8
Spruce Cambium Strips
Cheesecloth
Sale priceFrom $3.95
4.9
Cheese Salt
Sale priceFrom $2.95
4.9
Himalayan Pink Salt
Casein Labels
Sale price$7.95
4.8
Two Ply Cheese Wrap (Washed Rind)
Croute Fleurie Cheese Wrap (White)
Bloomy Rind Cheese Wrap (Clear)

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Ingredients for Cheese Making
Beginner

Ingredients for Cheese Making

Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds...