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Aging Supplies for Cheese Making

Properly preparing cheese, before aging, may mean waxing, bandaging or salting. The method used will depend on the type of cheese being made. Once ready, cheese is placed in a cool location, with elevated humidity, to ripen. A converted fridge, wine cooler or cellar are good locations to age cheese at home.
Red Cheese Wax

Cheese Wax is specially made for coating cheeses. It helps prevent unwanted mold...

Red Cheese Wax

Item# WAXRED1

$5.95

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Yellow Cheese Wax

Cheese Wax is specially made for coating cheeses. It helps prevent unwanted mold growth and...

Yellow Cheese Wax

Item# WAXYLW1

$5.95

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Clear Cheese Wax

Cheese Wax is specially made for coating cheeses. It helps prevent unwanted mold growth and...

Clear Cheese Wax

Item# WAXCLR1

6

$5.95

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Black Cheese Wax

Cheese Wax is specially made for coating cheeses. It helps prevent unwanted mold growth and...

Black Cheese Wax

Item# WAXBL1

5

$5.95

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Cheesecloth

Cheesecloth is used for draining large curd cheese, lining hard cheese molds when pressing cheese and for...

Cheesecloth

Item# U1-1yd

24

$3.95

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Cheese Salt

This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in...

Cheese Salt

Item# S1

26

$2.95

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