pH and Acidity Testing Supplies

When making cheese, testing for acid and pH levels can help you achieve more consistent results from batch to batch. We recommend testing the milk before adding culture, before adding rennet and testing the whey throughout the cooking process.


Sort by:

9 products

pH Indicator Strips 4.0-7.0
Waterproof pH Meter and Thermometer
Acid Testing Kit
Sale price$19.95
7.00 pH Buffer Solution for pH Meters
4.00 pH Buffer Solution for pH Meters
Cleaning Solution for pH Meters
Storage Solution for pH Meters
Sodium Hydroxide for Acid Testing
Color Solution for Acid Testing

365-Day Happiness Guarantee

Helping Cheese Makers Since 1978

Exceptional Customer Support

Ingredients for Cheese Making

Ingredients for Cheese Making

Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds...

Cheese Making Recipes

Make Your Favorite Cheese