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Queso de Mahón Recipe

Queso de Mahon is a great cheese because it requires very little time standing and stirring. It surely originated as a cheese made by the owners of the farms, as they had very little time available for long processes.

With an option to age for 3 weeks to 5-10 months, or even longer it will evolve in character dramatically as it ages.
  • Yield4 pounds
  • Agingtime 1+ months
  • Skill Levelintermediate
  • Author

Equipment

  • Good Thermometer
  • Mini Measuring Spoons
  • Curd Knife
  • Spoon or Ladle
  • Medium Draining Mat
  • Butter Muslin
  • M19 Large Tomme Mold (optional)
  • Cheese Press or Weights