Buttermilk Starter Culture $7.95it's easy to make cultured buttermilk
"Easy to use, works beautifully, and adds a better flavor to my breads and biscuits than store-bought."
–Julie, Happy Cheese Maker
This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can use 1-2 quarts of skim or whole milk, depending on your desired thickness.
The amount of character (flavor, texture) can be customized by increasing or decreasing the setting time and/or temperature.
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
- (LLD) Lactococcus lactis subsp. biovar diacetylactis
- (LMC) Leuconostoc mesenteroides subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will make 1-2 quarts of buttermilk
New England Cheesemaking Supply Company
|Yes||No||Allergens||Description Of Components|
- Heat 1 quart of milk to 72ºF
- Add 1 packet of buttermilk culture to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 12-24 hours
- Store finished buttermilk in a refrigerator for up to one week
- Q & A
- Related Recipes
Buttermilk starter culture
Very easy to use: Just follow the directions. It produces a thick, almost yoghurt-like result. Produces a refreshing drink that you can also eat with a spoon. Excellent poured over cornbread. I used raw milk. First-rate product. Highly recommended!
Best Buttermilk Pancakes
Every Friday night we use this buttermilk culture to make a fresh batch of buttermilk for Saturday morning pancakes. Absolutely the best! We start with 2% Lactose Free milk, add the culture, let it sit overnight and voilà, delicious buttermilk.
I have bought this again because of the delicious and creamy buttermilk that it creates. It's like magic. This homemade buttermilk makes our pancakes and Ranch dressing absolutely the best!
All of your products are high quality and well priced. Using the buttermilk culture for my first go at Limburger cheese. Cheers and thank you.
Super easy starter. Stir and let sit overnight and you have lovely buttermilk the next morning.