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Buttermilk Starter Culture

Buttermilk Starter Culture

it's easy to make cultured buttermilk

"Easy to use, works beautifully, and adds a better flavor to my breads and biscuits than store-bought."
–Julie, Happy Cheese Maker

Regular price $6.95
Regular price $6.95
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4.97 93 reviews

Description

This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can use 1-2 quarts of skim or whole milk, depending on your desired thickness.

The amount of character (flavor, texture) can be customized by increasing or decreasing the setting time and/or temperature.

Details

Ingredients

  • Lactose
  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. biovar diacetylactis
  • (LMC) Leuconostoc mesenteroides subsp. cremoris

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make 1-2 quarts of buttermilk

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat 1 quart of milk to 72ºF
  • Add 1 packet of buttermilk culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 12-24 hours
  • Store finished buttermilk in a refrigerator for up to one week

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4.97
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5.0 Based on 93 Reviews
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CT
05/12/2020
Chris T.
United States United States
A buttermilk that is superior to store bought

Start with a qt of whole milk buttermilk (we enjoy our local delivery from Longmont dairy - Colorado). Warm milk (86 deg F) and add one starter packet. Pour into thermos to keep temp steady for about 12 hrs. Then pour back into your qt milk container and refrigerate. We use it for salad dressing, baking/bread, and of course drinking fresh.

T
05/01/2020
TJ
United States United States
good customer service

This buttermilk culture works well and it gave me good results. I have really enjoyed doing business with this company. The website has very useful information on how to use their products and they answer emails promptly.

RS
03/27/2020
Rose S.
United States United States
No Fuss!

I love that this is so simple!

LW
03/19/2020
Linda W.
United States United States
Buttermilk

Excellent. Our pancakes are so good with this buttermilk

PR
03/04/2020
Paul R. Nistico
United States United States
Excellent Flavor

Store bought buttermilk that is available to me in Southern California tastes like chalk. It is all low fat. Not good. This starter makes buttermilk like I remember it. Very good and very easy to use. I suggest leaving it in for the entire 24 hours to get the good sour taste.