Buttermilk Starter Culture
Description
This buttermilk culture makes a thick, old-fashioned New England Style, Buttermilk. For each batch, you can use 1-2 quarts of skim or whole milk, depending on your desired thickness.
The amount of character (flavor, texture) can be customized by increasing or decreasing the setting time and/or temperature.
Details
Ingredients
- Lactose
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
- (LLD) Lactococcus lactis subsp. biovar diacetylactis
- (LMC) Leuconostoc mesenteroides subsp. cremoris
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will make 1-2 quarts of buttermilk
Brand
New England Cheesemaking Supply Company
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
- Heat 1 quart of milk to 72ºF
- Add 1 packet of buttermilk culture to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 12-24 hours
- Store finished buttermilk in a refrigerator for up to one week
Cheese Making Bundle
Buttermilk Starter Culture
Item# C21
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Can't beat the price or the quality...
Awesome starter and great price. Works every time.
Buttermilk Starter Culture
This culture is amazing! My husband made the best and thickest buttermilk that we have ever had and it made a great buttermilk coconut pie!
Buttermilk starter
Fast shipping. Worked great.
Works perfect!
I can’t believe how easy this product is to use. And it produces wonderful buttermilk!
Great for Butterkase!
As part of the culture set used in butterkase cheese, this buttermilk starter is great. My cheese turned out rich and delicious due to the addition of buttermilk. My husband pronounced it a winner! As a fairly new cheese maker, I can confidently make this butterkase and know that it will produce a wonderfully creamy cheese in a fairly short period of time.