Making Ice Cream and Frozen Yogurt
Have you ever wanted to make delicious frozen yogurt out of your own homemade yogurt? Or fresh ice cream without all the extra additives and preservatives? Then this little booklet is for you! With overviews of milk and cream types, equipment and step by step instructions for churned or still-frozen products, this booklet will have you on the "whey" to producing delicious homemade ice cream or frozen yogurt in no time.
- Basic Ice Cream and Frozen Yogurt
- Avocado Ice Cream
- Butterscotch Ice Cream
- Flavored Sherbert
- Soy Sherbert
- And more
Paperback | 32 pages
- Q & A
- Related Recipes
This is such a great book! I originally added it to my cart because it was inexpensive and looked fun. I wasn’t expecting to get a ton of information about the process of ice cream making. It’s one of those books that explains instead of tells. It also has a TON of recipes to try out! Well-worth it.
This little book is pretty good for the price!