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101 Workshops
Sarah Carroll, daughter of Ricki Carroll, aka "The Cheese Queen," is passionate about sharing her lifelong knowledge of home cheese making. In this full day, hands-on class you will learn the basics of cheese making while making a basic hard cheese, Whole Milk and Whey Ricotta, Creme Fraiche, Mascarpone, Queso Blanco, 30 Minute Mozzarella and Yogurt.
Classes begin at 10:00am and finish around 4:00pm
Sarah teaches in her beautiful home at the foothills of the Berkshires and provides a delicious lunch with a sampling of tasty cheeses made in the morning.
Classes are held at 16 Nash Hill Road, Williamsburg, MA 01096
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