201 Workshops

Jim Wallace, our technical expert, has spent many years developing and honing his knowledge and skills of the traditional craft of cheesemaking by collecting old books, visiting traditional cheese makers both here and in Europe, along with lots of hands on trials here in his cheese lab and cave where the classes are held. All of his classes focus on a specific range of cheese styles selected to best show the variations for the workshops topic. Classes run from 9am-4pm, both Saturday and Sunday.