Gourmet Home Dairy Kit
This gourmet home dairy cheese making kit is a great choice for beginner cheese makers. With it, you will be able to make 12 varieties of soft fresh cheeses and other dairy products, including Cream Cheese, Sour Cream, Yogurt, Fromage Blanc, Creme Fraiche, Mascarpone, Lemon Cheese, Herbed Cheese, Buttermilk, Kefir, Panir, Queso Blanco and more.
Included in the recipe booklet are easy instructions for making each cheese with the Yogotherm, as well as many great recipes for using these cheeses in cooking.
- Dairy thermometer
- 1 yd Butter muslin
- Fromage blanc starter culture
- Sour cream starter culture
- Creamy yogurt starter culture
- Buttermilk starter culture
- Kefir starter culture
- Creme Fraiche starter culture
- Herbs de Provence
- Recipe Boklet
Makes up to 30 pounds of cheese
In the freezer, cultures will last up to 2 years
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- Q & A
- Related Recipes
- feta cheese
- New England
So far I have made the Yogurt, Buttermilk and Fromage Blanc. The fromage worked out great but the other two not so much. I am al;so skeptical about the yogotherm since I make much better yogurt in a Yogurt maker. The Buttermilk worked out ok but if you want to make Quark out of your Buttermilk it does not solidify as it does with regular buttermilk. Recipe size should be adjusted so it will fit the size of it.
Very impressed with my whole experience with New England cheese making. Made feta cheese on the weekend. Easy easy and the best taste ever.
It has everything you need. And the site has so much information and all of the support and supplies. No need to go anywhere else.
I bought this set and am generally happy with it. Unfortunately, the Fromage Blanc recipe calls for 1 gallon of milk when the Yogotherm will not hold that amount of product. Either the recipe should call for a lesser amount of milk or it should not be included.
Few years ago I picked up the yogurt kit and ended up giving it to a family member. Finally decided to replace it and have some more fun!