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Home Cheese Making - 4th Edition

Home Cheese Making - 4th Edition

Regular price $19.95
SKU: B1
48
Regular price $19.95
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Description

Recently updated 4th edition with extra recipes and full color photos.

This book is a must have for anyone who wants to make cheese at home.

Often referred to as the 'Bible for home cheese making' this book is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more. 

The easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.

Ricki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.

You will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.

Details

Author
Ricki Carroll

Format
Paperback | 384 pages

Cheese Making Bundle

Home Cheese Making - 4th Edition

Item# B1

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4.77

Customer Reviews

4.8 Based on 48 Reviews
5 ★
88% 
42
4 ★
6% 
3
3 ★
4% 
2
2 ★
0% 
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1 ★
2% 
1
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  • variety
  • recipes
  • instructions
  • order
  • book
  • Lots
  • kits
  • cheese bubble
  • pictures
MO
02/27/2019
Mary Olsen

Best Home Cheese Making Book

I was super excited to get this book in my order. It came in one of the kits I bought. It's very detailed and easy to follow. I'm new to cheese making so to have this book for new recipes and easy to follow instructions as well as lots of pictures is helping me immensely.

MH
02/03/2019
Matthew h.
Australia

Cheese bible

Love the variety of recipes easy to follow and fantastic cheese great book worth every cent. I learned a lot out of it I would call it the cheese bible.

T
12/08/2016
Tete

Home Cheese Making

This book makes me hungry =-). The author makes all these cheese recipies sound so appetizing. Clear instructions and cute profiles of cheese makers. I'd buy this again.

NP
07/04/2016
N. P.
Lancaster, SC

Will encourage you to experiment

After reading this book, I was encouraged to try to make many different kinds of cheeses. I have made cheeses that I have never seen to buy. The instructions are clear and step by step and the receipts are arranged logically.

J
07/04/2016
j0mitch

So useful

I love this book. Almost every cheese I have tried making has come from this book. The directions are usually easy to follow, although I have had an issue with ambiguous directions on the rare occasion. The background information is vital for any cheesemaker.